Apetina original välimerelliset juustokuutiot suolaliemessä 10% 410/200g laktoositon
5711953171796
Arla Oy
Sales unit:
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
White cheese in cubes in brine. Lactose free
Ingredients
Cheese (pasteurized MILK, salt, lactic acid culture, rennet, acidity regulator (calcium chloride), lactase enzyme), brine (water, salt acidity regulator (calcium chloride, lactic acid)).
Origin of product
| Country of manufacture | Denmark |
| Genetically modified code | Free from |
Origin of ingredients
| Milk |
Percentage of ingredient :
Milking : Denmark Last processing : Denmark |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Free from allergen(s) | Lactose |
| Contains | Milk |
| Free From |
Lactose
Preservatives |
| High | Sodium Salt |
| Energy content (kJ) | 650 kJ |
| Energy content (kcal) | 156 kcal |
| fat, total | 9.6 g |
| fatty acids, total saturated | 6.1 g |
| Carbohydrates | 0.5 g |
| Protein | 17 g |
| Salt | 2.8 g |
| Carbohydrates of which lact. | 0.01 g |
| Additive Name | E509 Calcium chloride |
| Last processing | Denmark |
| Brand Name | Apetina |
| Packaging label | Recyclable general claim |
| Packaging type code | Jar |
| Supplier identification code | 597771 |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytetään alle +8°C. Parasta ennen purkin pohjassa. Säilyy avattuna jääkaapissa 3-4 päivää. |
| Consumer storage instructions (swe) | Förvaras under +8°C. Bäst före se burkens botten. Förvaras öppnad i kylskåp 3-4 dagar. |
| Consumer storage instructions (eng) | Store below +8°C. Best before at the bottom of the jar. Could be stored in refrigerator 3-4 days. |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 8 °C |
| Trade Item Key Words (Fin) |
feta
juustokuutio |
