Arla Ihana vaniljarahka 200g laktoositon
6413300024036
Arla Oy
Försäljningsenhet
ST
Försäljparti stl:
12
ST
Moms %:
14.0%
Delivery and availability
Produkttyp:
Beställningsprodukt
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Ingredienser
CURD (pasteurized MILK , sourdough), pasteurized CREAM , water, sugar, corn starch, natural flavor, thickener (pectin), color (beta-carotene), ground vanilla bar, vanilla extract, acidity regulator (citric acid).
Origin of product
| Country of manufacture | Finland  |
Origin of ingredients
| Milk |
Percentage of ingredient :  
Milking : Finland  Milking : Sweden  Last processing : Finland  |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives  |
| Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
| Contains |
Sugars 
Milk  Cream  |
| Free From |
Lactose 
Preservatives  |
| Energy content (kJ) | 585  kJ |
| Energy content (kcal) | 140  kcal |
| fat, total | 7  g |
| fatty acids, total saturated | 4.5  g |
| Carbohydrates | 12  g |
| Protein | 6.9  g |
| Salt | 0.1  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name |
E440 Pektiini 
E330 Citric acid  |
| Last processing | Finland |
| Brand Name | Arla Ihana |
| Packaging type code | Jar |
| Supplier identification code | 86213 |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytetään alle +8°C. Parasta ennen: päiväys kannessa |
| Consumer storage instructions (swe) | Förvaras under +8°C. Bäst före: se locket. |
| Consumer storage instructions (eng) | Store under +8°C. Best before : look at the lid |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 8 °C |





