Arla Ingmariini 75% rasvaseoslevitenappi 100x8g normaalisuolainen
5760466905169
Arla Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Ingmarine Normal salt is made from fresh cream by boiling, followed by the addition of rapeseed oil and a pinch of salt. No additives. Low-lactose. Convenient dose pack!
Ingredients
BUTTER , uncured rapeseed oil, water, sour, salt (1.0%). Fat 70%
Origin of product
| Country of manufacture | Denmark |
Origin of ingredients
| Butter |
Percentage of ingredient :
Last processing : Denmark Milking : Denmark |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Cream |
| Free From |
Preservatives
Additives |
| Low | Lactose |
| Energy content (kJ) | 2683 kJ |
| Energy content (kcal) | 652 kcal |
| fat, total | 70 g |
| fatty acids, total saturated | 35 g |
| Carbohydrates | 0.6 g |
| Protein | 0.5 g |
| Salt | 1 g |
| Carbohydrates of which lact. | 0.6 g |
| Last processing | Denmark |
| Brand Name | Ingmariini |
| Packaging type code | Box |
| Supplier identification code | 58299 |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytetään +2 - +8 C. |
| Consumer storage instructions (swe) | Förvaras +2 - +8 C. |
| Consumer storage instructions (eng) | Store +2 - +8 C. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 8 °C |
