Arla Lempi Cheese cooking cream lactose free 2dl
6413300026443
Arla Oy
New
Sales unit
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Smooth and cheesy lactose-free cooking cream that elevates your everyday favorite dishes. Made in Sipoo with Finnish milk. Visit arla.fi for delicious cooking tips.
Ingredients
Pasteurized CREAM (Finland), water, CHEESE 1.4% (Parmigiano Reggiano), salt, tapioca and corn starch, thickener (carob powder), garlic, lemon juice concentrate, yeast extract, black pepper, natural flavouring, chilli powder, sourdough.
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Cream |
Percentage of ingredient :
Milking : Finland Last processing : Finland |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Contains | Cream |
| Free From | Lactose |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 617 kJ |
| Energy content (kcal) | 149 kcal |
| fat, total | 13 g |
| fatty acids, total saturated | 8.5 g |
| Carbohydrates | 4 g |
| Sugars, total | 2.7 g |
| Protein | 3.10 g |
| Salt | 1.3 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name | E410 Locust bean gum |
| Last processing | Finland |
| Brand Name | Arla Lempi |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Jar |
| Supplier identification code | 608760 |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytetään alle +8°C. Säilyy avattuna jääkaapissa 3-4 päivää. |
| Consumer storage instructions (swe) | Förvaras under +8°C. Förvaras öppnad i kylskåp 3-4 dagar. |
| Consumer storage instructions (eng) | Store under +8°C. Could be stored opened in fridge 3-4 days |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 8 °C |
| Opened item lifespan (days) | 4 pv |
| Trade Item Key Words (Fin) |
kerma
ruokakerma juustoruokakerma |
