Arla Luonto+ vadelmarahkajogurtti 175g laktoositon
6413300026399
Arla Oy
New
Sales unit
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
You just found your new favorite snack! Arla Luonto+ raspberry quark yogurt is full of permissible deliciousness. This raspberry goodness is made from 100% Finnish milk, straight from Sipoo dairy. A satisfying snack that's not too sweet.
Ingredients
Pasteurized MILK, raspberry (6 %), fruit juice concentrate, pasteurized CREAM, corn starch, natural flavourings, yoghurt culture.
Origin of product
| Country of manufacture | Finland  |
Origin of ingredients
| Milk |
Percentage of ingredient :  
Milking : Finland  Last processing : Finland  |
| Cream |
Percentage of ingredient :  
Milking : Finland  |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives  |
| Contains |
Milk 
Cream  |
| Free From |
Lactose 
Additives  Preservatives  |
| Nutrient Basis Quantity | 100  g |
| Energy content (kJ) | 350  kJ |
| Energy content (kcal) | 83  kcal |
| fat, total | 2.7  g |
| fatty acids, total saturated | 1.8  g |
| Carbohydrates | 7.5  g |
| Sugars, total | 7  g |
| Protein | 7  g |
| Salt | 0.07  g |
| Carbohydrates of which lact. | 0  g |
| Last processing | Finland |
| Brand Name | Luonto+ |
| Packaging label |
Goods from Finland Blue Swan
Forest Stewardship Council Label |
| Packaging type code | Jar |
| Supplier identification code | 608745 |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytetään alle +8°C. Parasta ennen: päiväys kannessa. |
| Consumer storage instructions (swe) | Förvaras under +8°C. Bäst före: se locket. |
| Consumer storage instructions (eng) | Store under +8°C. Best before : see the cover |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 8 °C |
| Trade Item Key Words (Fin) |
rahkajogurtti
rahka vadelmajogurtti |





