Arla Pro luomu Emmental 29% raastettu juusto 1,5kg
4009301002481
Arla Oy
Sales unit
ST
Sales amount:
4
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
ORGANIC CHEESE,( pasteurized organic MILK), salt, leaven, microbiological rennet, acidity regulator (calcium chloride).
Origin of product
Country of manufacture | Belgium  |
Origin of ingredients
Milk |
Percentage of ingredient :  
Importation : Belgium  Last processing : Belgium  |
Nutritional properties
Contains allergen(s) | Milk and its derivatives  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains | Milk  |
Free From |
Lactose 
Preservatives  |
High | Calcium  |
Energy content (kJ) | 1564  kJ |
Energy content (kcal) | 377  kcal |
fat, total | 29  g |
fatty acids, total saturated | 19  g |
Carbohydrates | 0.5  g |
Protein | 29  g |
Salt | 0.7  g |
Carbohydrates of which lact. | 0  g |
Additive Name | E509 Calcium chloride  |
Last processing | Belgium |
Brand Name | Arla Pro |
Packaging label |
EU Organic Farming
Official ECO Label Sun |
Packaging type code | Pouch |
Supplier identification code | 400120 |
Handling Instructions Code Reference | Foodstuffs |
Consumer storage instructions (fin) | Säilyy avaamattomana +2 - +8 C:ssa vähintään parasta ennen -päivään. |
Consumer storage instructions (swe) | Hållbar i oöppnad förpackning vid +2 - +8 C minst till bäst före -datumet. |
Consumer storage instructions (eng) | Remains unopened at +2 to +8°C for at least best before day. |
Minimum storage handling temperature | 4 °C |
Maximum storage handling temperature | 8 °C |