Arla turkkilainen jogurtti 10% 5kg laktoositon
6413300019544
Arla Oy
Myyntiyksikkö
KPL
ME1 koko:
1
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Arla Turkish yogurt is a soft, full-bodied yoghurt for cooking and in the mouth as such. Produced in Sipoo from Finnish milk. 10% fat.
Ainesosat
Pasteurized MILK and CREAM, MILK protein, acid
Origin of product
| Country of manufacture | Finland  |
Origin of ingredients
| Milk |
Percentage of ingredient :  
Milking : Finland  Last processing : Finland  |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives  |
| Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
| Contains |
Milk 
Cream  Milk Protein  |
| Free From | Lactose  |
| Energy content (kJ) | 514  kJ |
| Energy content (kcal) | 124  kcal |
| fat, total | 10  g |
| fatty acids, total saturated | 6.4  g |
| Carbohydrates | 3.5  g |
| Protein | 4.3  g |
| Salt | 0.1  g |
| Carbohydrates of which lact. | 0  g |
| Last processing | Finland |
| Brand Name | Arla Pro |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Bucket |
| Supplier identification code | 58986 |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytetään alle +8°C. Parasta ennen: päiväys kannessa |
| Consumer storage instructions (swe) | Förvaras under +8°C. Bäst före: se locket. |
| Consumer storage instructions (eng) | Store below +8°C. Best before: date on cover |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 8 °C |





