Arla whipping cream 1l lactose free, UHT
6413300010909
Arla Oy
Sales unit:
ST
Sales amount:
12
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Lactose-free whipped cream with 36% fat. Whipped for desserts and pastry decoration, baking and cooking. Impact-heated (UHT) packaging ensures long shelf life. Foams best when refrigerated in a dry bowl with an electric mixer.
Ingredients
CREAM, lactase enzyme, stabilizer (carrageenan).
Origin of product
Country of manufacture | Finland  |
Origin of ingredients
Cream |
826_ingredientContentPercentage :  
Milking : Finland  ACTVTY_LAST_PROCESSING : Finland  |
Nutritional properties
Contains allergen(s) | Milk and its derivatives  |
Free from allergen(s) |
Lactose 
Cereals containing gluten and its derivatives  Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains |
Cream 
Carrageenan  |
Free From | Lactose  |
Energy content (kJ) | 1450  kJ |
Energy content (kcal) | 350  kcal |
fat, total | 36  g |
fatty acids, total saturated | 24  g |
Carbohydrates | 3  g |
Protein | 2  g |
Salt | 0.1  g |
Carbohydrates of which lact. | 0  g |
Additive Name | E407 Carrageenan  |
Last processing | Finland |
Brand Name | Arla |
Packaging label | Goods from Finland Blue Swan |
Packaging type code | Brick |
Supplier identification code | 56346 |
Handling Instructions Code Reference |
Foodstuffs
Stackable |
Consumer storage instructions (fin) | Säilytettävä alle +8 °C. |
Consumer storage instructions (swe) | Förvaras under +8 °C. |
Consumer storage instructions (eng) | Store under +8 °C. |
Minimum storage handling temperature | 4 °C |
Maximum storage handling temperature | 8 °C |
Opened item lifespan (days) | 5 pv |
Trade Item Key Words (Fin) |
kerma
uht |
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