Mevgal äkta grekisk fetaost laktosfri PDO 4kg
5201083411478
E.Gavrielides Oy
Customer request
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Traditional Greek feta cheese is made from sheep's and goat's milk. Mevgal is the first feta cheese on the Finnish market and it has been part of the selections of stores without interruption for more than ten years. Cheese is suitable for e.g. for salads and baking.
Ingredients
Pasteurized sheep's and goat's MILK, salt, rennet, starter culture.
Origin of product
| Country of manufacture | Greece |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 1199 kJ |
| Energy content (kcal) | 289 kcal |
| fat, total | 24.5 g |
| fatty acids, total saturated | 15 g |
| Carbohydrates | 0.7 g |
| Protein | 16.5 g |
| Salt | 2.6 g |
| Carbohydrates of which lact. | 0.01 g |
| Last processing | Greece |
| Brand Name | Mevgal |
| Packaging label | Protected Designation of Origin |
| Packaging type code | Jug |
| Supplier identification code | ME3014 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 8 °C |
| Trade Item Key Words (Fin) |
salaattijuusto
salaatti juusto fetta veta vuohenmaitojuusto lampaanmaitojuusto kreikkalainen juusto kreikan juusto meze |
