Patziaros halloumi 1kg
5291881000226
Wihuri Metro-tukku
Sales unit
ST
Sales amount:
10
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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Patziaros halloumi is a Cypriot cheese made from milk from cows, goats and sheep. It has a nice saltiness and is springy in texture with a little less "squeak"than other halloumi cheeses. Patziaros halloumi is perfect for grilling and having as a side dish for a salad or deep-fried as a snack for a mingle. It is the obvious vegetarian choice instead of meat in a vegetarian hamburger.
Ingredients
Pasteurized cow's, sheep's and goat's MILK, rennet, salt, mint
Origin of product
| Country of manufacture | Cyprus |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Energy content (kJ) | 1384 kJ |
| Energy content (kcal) | 333 kcal |
| fat, total | 25.1 g |
| fatty acids, total saturated | 15.1 g |
| Carbohydrates | 2.4 g |
| Protein | 24.4 g |
| Salt | 2.4 g |
| Last processing | Cyprus |
| Brand Name | Patziaros |
| Packaging type code | Wrapper |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 6 °C |
| Trade Item Key Words (Fin) |
halloumi
halloum vinkujuusto grillijuusto aito halloumi |
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