Valio Keittiön kuohukerma 2dl
6408430001415
Valio Oy
Myyntiyksikkö
KPL
ME1 koko:
5
KPL
Alv-%:
13.5%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Valio Keittiön is here to inspire you and elevate your cooking and culinary experience! We've carefully curated a collection of our beloved products and recipes, providing you with the confidence to enjoy your time in the kitchen. Valio Keittiön whipping cream is the Queen of all creams! Whip it into fluffy whipped cream for desserts and pastries, or add creamy richness to soups, sauces and casseroles, for example. Valio Keittiön whipping cream is available in different packages – lactose-free and organic milk options are also available. With Valio Keittiön, it's easy to succeed!
Ainesosat
CREAM, stabiliser (carrageenan)
Origin of product
| Country of manufacture | Finland  |
Origin of ingredients
| Milk |
Percentage of ingredient :  
Milking : Finland  |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives  |
| Free From |
Sweeteners 
Preservatives  Colouring Agents  |
| Low | Sodium Salt  |
| No Added | Sugars  |
| Energy content (kJ) | 1383  kJ |
| Energy content (kcal) | 336  kcal |
| fat, total | 35  g |
| fatty acids, total saturated | 21  g |
| Carbohydrates | 3  g |
| fibre | 0  g |
| Protein | 2.2  g |
| Salt | 0.07  g |
| Carbohydrates of which lact. | 3  g |
| Last processing | Finland |
| Brand Name | Valio |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Can |
| Trade Item Regulation Type Code | Animal id health mark |
| Consumer storage instructions (fin) | Säilytettävä alle +6 °C:ssa. Säilyy avattuna jääkaapissa n. 5 päivää. |
| Consumer storage instructions (swe) | Förvaras under +6 °C. Öppnad förpackning är hållbar ca 5 dagar i kylskåp. |
| Consumer storage instructions (eng) | Keep refrigerated below +6 °C. Once opened, consume within 5 days. |
| Diet type code | Vegetarian |





