Valio Viola valkosipuli tuorejuusto 200g laktoositon
6408430339488
Valio Oy
Sales unit
ST
Sales amount:
8
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Valio Viola® garlic is an aromatic option for bread and also suitable for soups and sauces. Enjoy the soft cream cheese with a baguette or crackers. Valio Viola® cream cheeses are suitable for everyday use and special occasions, and they are also ideal for baking and cooking. All Valio Viola® cream cheeses are lactose free. Remember the sweet flavours too!
Ingredients
Pasteurized skim MILK and CREAM, water, garlic (1,8 %), modified starch, lemon juice concentrate, salt, sugar, stabilizers (E407, E410), flavoring and starter culture.
Origin of product
| Country of manufacture | Finland |
Origin of ingredients
| Milk |
Percentage of ingredient :
Milking : Finland |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Free From |
Lactose
Preservatives Colouring Agents |
| Energy content (kJ) | 1036 kJ |
| Energy content (kcal) | 250 kcal |
| fat, total | 23 g |
| fatty acids, total saturated | 14 g |
| Carbohydrates | 4.6 g |
| Protein | 6.3 g |
| Salt | 1 g |
| Carbohydrates of which lact. | 0 g |
| Last processing | Finland |
| Brand Name | Valio |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Box |
| Supplier identification code | 33948 |
| Trade Item Regulation Type Code | Animal id health mark |
| Consumer storage instructions (fin) | Säilyy avaamattomana alle +8 °C:ssa vähintään kannessa merkittyyn päivään. Säilyy avattuna jääkaapissa n. 5-8 päivää. |
| Consumer storage instructions (swe) | Hållbar i oöppnad förpackning minst till bäst före – datum vid förvaring under +8 °C. Hållbar öppnad i kylskåp ca 5-8 dagar. |
| Consumer storage instructions (eng) | Keep refrigerated below +8 °C. Best before date on the lid. Once opened, consume within 5 to 8 days. |
| Diet type code | Vegetarian |
