Bong moussepohja 2x0,5kg
7322551070497
GB Foods Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Glucose syrup, palm kernel fat (fully hardened), gelatin, emulsifiers (E 471, E 472a), MILK PROTEIN, stabilizer (E 340), acidity regulator (citric acid), salt.
Origin of product
| Country of manufacture | Belgium |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Lactose
Gluten Soy Eggs |
| Energy content (kJ) | 160 kJ |
| Energy content (kcal) | 40 kcal |
| fat, total | 2.5 g |
| fatty acids, total saturated | 2 g |
| Carbohydrates | 3 g |
| fibre | 1 g |
| Protein | 1.5 g |
| Salt | 0.06 g |
| Carbohydrates of which lact. | 0.01 g |
| Additive Name |
E330 Citric acid
E340 Potassium Phosphates E471 Mono- and diglycerides of fatty acids E472a Acetic acid esters of mono- and diglycerides of fatty acids |
| Brand Name | Bong |
| Packaging type code | Case |
| Supplier identification code | 531847 |
| Preparation | Reconstitute |
| Handling Instructions Code Reference |
Store in dry environment
Foodstuffs |
| Preparation instructions (Fin) | Sekoita ainekset kylmään (alle +6° C) vähälaktoosiseen maitoon ja vaahdota voimakkaasti noin 10 min. kunnes seos on ilmavaa. Lisää vaahtoon muut haluamasi raaka-aineet. Annoste mousse tarjoiluastiaan. Anna olla kylmässä n. 12 tuntia - vuorokausi, jotta mousse ehtii hyytyä ja maku tasaantua. |
| Preparation instructions (Swe) | Blanda ingredienserna i kall (under +6° C) laktosfattig mjölk och vispa kraftigt ca 10 min tills blandningen blif luftig. Tillsätt andra önskade råvaror. Portionera upp moussen i serveringsskål. Låt stå kallt ca 12 timmar till 1 dygn, så att moussen hinner stelna och smaken utjämnas. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
