Dr. Oetker Tummasuklaamousse 900g (6L)
4006733014105
Oy Conaxess Trade Finland Ab
New
Sales unit
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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Dr. Oetker Dark Chocolate Mousse offers chefs a simple and reliable solution for preparing intense chocolate desserts with ease. The rich dark chocolate flavor, smooth creamy texture, and dark chocolate chips create a luxurious chocolate experience. Just add cold liquid, whip, and chill – ready to serve as is, in layered desserts, or as a pastry filling.
Ingredients
Sugar, 24% fat-reduced cocoa powder, maltodextrin, glucose syrup, nut gelatin, caramel sugar syrup, 3.5% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (E 322)), modified potato starch, palm oil, emulsifier (E 472b), palm kernel oil, MILK PROTEIN, dried coffee powder, thickener (carrageenan), salt.May contain traces of: (EGGS, LACTOSE, CEREALS CONTAINING GLUTEN, HAZELNUTS, WALNUTS, ALMONDS, PISTACHIONUTS).
Origin of product
| Country of manufacture | France |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| May contain allergen(s) |
Eggs and their derivatives in the product
Cereals containing gluten and its derivatives Hazelnut and hazelnut products Walnut and walnut products Almond and almond products Pistachio and pistachio products Tree nuts and its derivatives |
| Contains | Beef Gelatine |
| Free From | Lactose |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1721 kJ |
| Energy content (kcal) | 409 kcal |
| fat, total | 12 g |
| fatty acids, total saturated | 9.1 g |
| Carbohydrates | 60 g |
| Sugars, total | 40 g |
| Protein | 11 g |
| Salt | 0.64 g |
| Additive Name |
E322 Lecithins
E472b Lactic acid esters of mono- and diglycerides of fatty acids E407 Carrageenan |
| Brand Name | Dr. Oetker |
| Packaging type code | Box |
| Preparation instructions (Fin) | Valmistus 1. Kaada tarvittava määrä kylmää maitoa korkeaan astiaan. 2. Sekoita joukkoon sopiva määrä jälkiruokajauhetta. 3. Vatkaa seosta sähkövatkaimella tai tehosekoittimella noin 5 minuuttia korkealla nopeudella, kunnes mousse saavuttaa kermaisen koostumuksen. 4. Jaa annoksiin ja jäähdytä vähintään 1 tunti. Huomio: Kun valmistat suurempia määriä, 5 minuutin vatkausaikaa korkealla nopeudella on noudatettava tarkasti optimaalisten tulosten saavuttamiseksi. 900 g jälkiruokajauhetta 2 litraan maitoa = noin 48 annosta à noin 60 g. |
| Preparation instructions (Swe) | Tilberedning 1. Häll den erforderliga mängden kall mjölk i en hög behållare. 2. Rör i lämplig mängd dessertpulver. 3. Vispa med en mixer eller blender i cirka 5 minuter på hög hastighet tills moussen når en krämig konsistens. 4. Dela upp i portioner och kyl i minst 1 timme. Notera: Vid beredning av större satser bör vispningstiden på 5 minuter vid hög hastighet följas noggrant för att uppnå optimala resultat. 900 g dessertpulver till 2 liter mjölk = cirka 48 portioner à cirka 60 g. |
| Consumer storage instructions (fin) | Säilytys kuivassa valolta suojattuna. |
| Consumer storage instructions (swe) | Förvaras torrt och mörkt. |
| Consumer storage instructions (eng) | Store in a dry and dark place. |
| Minimum storage handling temperature | 16 °C |
| Maximum storage handling temperature | 25 °C |
