Dr. Oetker Vegaaninen suklaamousse 1kg (5L)
4006733016635
Oy Conaxess Trade Finland Ab
New
Sales unit
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Dr. Oetker’s vegan chocolate mousse powder offers kitchen professionals an excellent and convenient solution for preparing desserts. Rich flavour, silky-smooth texture – without any animal-based ingredients. Preparation is quick and efficient: just add a plant-based drink, whip, and chill. The mousse is ideal for buffets, à la carte servings, and dessert baking. The product is specifically designed to meet the needs of large-scale and professional kitchens.
Ingredients
Sugar, 13% cocoa, palm fat, glucose syrup, 9.3% fat-reduced cocoa powder, modified starch, emulsifiers (E 472e, E 471, E 472b), thickeners (carrageenan, tare gum), coffee extract, salt, aroma. May contain traces of: (EGGS, MILK/LACTOSE, CEREALS CONTAINING GLUTEN, ALMONDS, HAZELNUTS, WALNUTS, PISTACHIONUTS).
Origin of product
| Country of manufacture | France |
Nutritional properties
| May contain allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Cereals containing gluten and its derivatives Almond and almond products Hazelnut and hazelnut products Walnut and walnut products Pistachio and pistachio products |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1943 kJ |
| Energy content (kcal) | 464 kcal |
| fat, total | 20 g |
| fatty acids, total saturated | 16 g |
| Carbohydrates | 61 g |
| Sugars, total | 48 g |
| Protein | 5.1 g |
| Salt | 0.22 g |
| Additive Name |
E472e Mono- and diacetyl tartaric acid esters
E471 Mono- and diglycerides of fatty acids E472b Lactic acid esters of mono- and diglycerides of fatty acids E407 Carrageenan E417 Tara gum |
| Brand Name | Dr. Oetker |
| Packaging type code | Box |
| Preparation instructions (Fin) | Valmistus 1. Kaada tarvittava määrä kylmää kasvipohjaista juomaa korkeaan astiaan. 2. Sekoita joukkoon sopiva määrä jälkiruokajauhetta. 3. Vatkaa sähkövatkaimella tai tehosekoittimella korkealla nopeudella noin 5 minuutin ajan, kunnes mousse saavuttaa kermamaisen koostumuksen. 4. Jaa annoksiin ja jäähdytä vähintään 4 tuntia. Huomio: Valmistusaika, jäähdytysaika ja moussen koostumus voivat vaihdella kasvipohjaisen juoman mukaan. Annostelu: 1000 g jauhetta 1,67 l kasvipohjaista juomaa kohden = noin 44 annosta à noin 60 g. |
| Preparation instructions (Swe) | Tilberedning 1. Häll den erforderliga mängden kall växtbaserad dryck i en hög behållare. 2. Rör i lämplig mängd dessertpulver. 3. Vispa med en mixer eller blender på hög hastighet i cirka 5 minuter tills moussen når en krämig konsistens. 4. Dela upp i portioner och kyl i minst 4 timmar. Notera: Förberedelsetiden, kylningstiden och konsistensen på moussen kan variera beroende på den växtbaserade drycken. Dosering: 1000 g dessertpulver per 1,67 l växtbaserad dryck = cirka 44 portioner à cirka 60 g. |
| Consumer storage instructions (fin) | Säilytys kuivassa valolta suojattuna. |
| Consumer storage instructions (swe) | Förvaras torrt och mörkt. |
| Consumer storage instructions (eng) | Store in a dry and dark place. |
| Minimum storage handling temperature | 16 °C |
| Maximum storage handling temperature | 25 °C |
| Diet type code |
Vegan
Vegetarian |
