Dr. Oetker Vegaaninen vadelmamousse 900g (5,5L)
4006733016765
Oy Conaxess Trade Finland Ab
New
Sales unit
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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Dr. Oetker’s vegan chocolate mousse powder offers kitchen professionals an excellent and convenient solution for preparing desserts. Rich flavour, silky-smooth texture – without any animal-based ingredients. Preparation is quick and efficient: just add a plant-based drink, whip, and chill. The mousse is ideal for buffets, à la carte servings, and dessert baking. The product is specifically designed to meet the needs of professional kitchens.
Ingredients
Sugar, glucose syrup, palm kernel oil, modified starch, emulsifiers (E 471, E 472b, E 472e), palm oil, acidity regulator (citric acid), beetroot juice concentrate, turmeric extract, acidity regulator (sodium citrate), maltodextrin, thickeners (carrageenan, tara gum), 0.6% raspberry powder, flavouring. May contain traces of: (EGGS, MILK/LACTOSE, CEREALS CONTAINING GLUTEN, ALMONDS, HAZELNUTS, WALNUT, PISTACHIONUTS).
Origin of product
| Country of manufacture | France |
Nutritional properties
| May contain allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Cereals containing gluten and its derivatives Hazelnut and hazelnut products Almond and almond products Walnut and walnut products Pistachio and pistachio products |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 2197 kJ |
| Energy content (kcal) | 525 kcal |
| fat, total | 27 g |
| fatty acids, total saturated | 23 g |
| Carbohydrates | 68 g |
| Sugars, total | 45 g |
| Protein | 0.1 g |
| Salt | 0.31 g |
| Additive Name |
E471 Mono- and diglycerides of fatty acids
E472b Lactic acid esters of mono- and diglycerides of fatty acids E472e Mono- and diacetyl tartaric acid esters E330 Citric acid E331 Sodium citrates E407 Carrageenan E417 Tara gum |
| Brand Name | Dr. Oetker |
| Packaging type code | Box |
| Preparation instructions (Fin) | Valmistus 1. Kaada tarvittava määrä kylmää kasvipohjaista juomaa korkeaan astiaan. 2. Sekoita joukkoon sopiva määrä jälkiruokajauhetta. 3. Vatkaa sähkövatkaimella tai tehosekoittimella korkealla nopeudella noin 5 minuutin ajan, kunnes mousse saavuttaa kermamaisen koostumuksen. 4. Jaa annoksiin ja jäähdytä vähintään 4 tuntia. Huomio: Valmistusaika, jäähdytysaika ja moussen koostumus voivat vaihdella kasvipohjaisen juoman mukaan. Annostelu: 900 g jauhetta 1,88 l kasvipohjaista juomaa kohden = noin 46 annosta à noin 60 g. |
| Preparation instructions (Swe) | Tilberedning 1. Häll den erforderliga mängden kall växtbaserad dryck i en hög behållare. 2. Rör i lämplig mängd dessertpulver. 3. Vispa med en mixer eller blender på hög hastighet i cirka 5 minuter tills moussen når en krämig konsistens. 4. Portionera och kyl i minst 4 timmar. Notera: Förberedelsetiden, kylningstiden och konsistensen på moussen kan variera beroende på den växtbaserade drycken. Dosering: 900 g dessertpulver per 1,88 l växtbaserad dryck = cirka 46 portioner à cirka 60 g. |
| Consumer storage instructions (fin) | Säilytys kuivassa valolta suojattuna. |
| Consumer storage instructions (swe) | Förvaras torrt och mörkt. |
| Consumer storage instructions (eng) | Store in a dry and dark place. |
| Minimum storage handling temperature | 16 °C |
| Maximum storage handling temperature | 25 °C |
| Diet type code | Vegan |
