Dr. Oetker Valkosuklaamousse 1kg (9,25L)
4008241438008
Oy Conaxess Trade Finland Ab
New
Sales unit
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Dr. Oetker White Chocolate Mousse is an easy-to-use powder designed specifically for professional kitchens. Simply whip the powder with cold milk and chill – the result is a perfectly airy, smooth, and elegant mousse. Its rich flavor comes from real white chocolate and white chocolate chips, adding a delightful texture to every spoonful. The product saves time, ensures consistent quality, and is ideal for buffets, plated desserts, or as a filling in pastries.
Ingredients
Sugar, 20% white chocolate (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier (lecithins (SOYA)), ground vanilla pods), glucose syrup, palm fat, nut gelatin, modified starch, emulsifier (E 472b), MILK proteins, maltodextrin, thickener (carrageenan), salt, flavouring. May contain traces of: (EGGS, CEREALS CONTAINING GLUTEN, ALMONDS, HAZELNUTS, WALNUTS, PISTACHIONUTS).
Origin of product
| Country of manufacture | France |
Nutritional properties
| Contains allergen(s) |
Milk and its derivatives
Soybeans and its derivatives |
| May contain allergen(s) |
Eggs and their derivatives in the product
Cereals containing gluten and its derivatives Almond and almond products Hazelnut and hazelnut products Walnut and walnut products Pistachio and pistachio products Tree nuts and its derivatives |
| Contains |
Beef Gelatine
Lactose |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 2066 kJ |
| Energy content (kcal) | 492 kcal |
| fat, total | 20 g |
| fatty acids, total saturated | 16 g |
| Carbohydrates | 69 g |
| Sugars, total | 56 g |
| Protein | 8.4 g |
| Salt | 0.46 g |
| Additive Name |
E322 Lecithins
E472b Lactic acid esters of mono- and diglycerides of fatty acids E407 Carrageenan |
| Brand Name | Dr. Oetker |
| Packaging type code | Box |
| Preparation instructions (Fin) | Valmistus 1. Kaada tarvittava määrä kylmää maitoa korkeaan astiaan. 2. Sekoita joukkoon sopiva määrä jälkiruokajauhetta. 3. Vatkaa seosta sähkövatkaimella tai tehosekoittimella noin 5 minuuttia korkealla nopeudella, kunnes mousse saavuttaa kermaisen koostumuksen. 4. Jaa annoksiin ja jäähdytä vähintään 1 tunti. Huomio: Kun valmistat suurempia määriä, 5 minuutin vatkausaikaa korkealla nopeudella on noudatettava tarkasti optimaalisten tulosten saavuttamiseksi. 1000 g jälkiruokajauhetta 3,1 litraan maitoa = noin 68 annosta à noin 60 g. |
| Preparation instructions (Swe) | Tilberedning 1. Häll den erforderliga mängden kall mjölk i en hög behållare. 2. Rör i lämplig mängd dessertpulver. 3. Vispa med en mixer eller blender i cirka 5 minuter på hög hastighet tills moussen når en krämig konsistens. 4. Dela upp i portioner och kyl i minst 1 timme. Notera: Vid beredning av större satser bör vispningstiden på 5 minuter vid hög hastighet följas noggrant för att uppnå optimala resultat. 1000 g dessertpulver till 3,1 liter mjölk = cirka 68 portioner à cirka 60 g. |
| Consumer storage instructions (fin) | Säilytys kuivassa valolta suojattuna. |
| Consumer storage instructions (swe) | Förvaras torrt och mörkt. |
| Consumer storage instructions (eng) | Store in a dry and dark place. |
| Minimum storage handling temperature | 16 °C |
| Maximum storage handling temperature | 25 °C |
