IL Primo chocolate-vanilla ice cream one-shot 18x160ml lactose free
8714119330430
Vilma Alandia Group Ab Oy
Försäljningsenhet
ST
Försäljparti stl:
1
ST
Moms %:
13.5%
Delivery and availability
Produkttyp:
Beställningsprodukt
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Ingredienser
Rasvaton MAITO, dekstroosi, glukoosi, sokeri, voi (MAITO), herajauhe (MAITO), 1,8 % kaakaojauhe, emulgointiaineet: E471, E477, E472b, stabilointiaine: E412, 0,1% suklaa (sokeri, kaakaomassa, kaakaovoi, dekstroosi, emulgointiaine: lesitiinit (SOIJA)), vanilja-aromi, väri: E160a. Tuote on laktoositon. Ei sovi henkilöille, joilla on maitoallergia tai galaktosemia.
Origin of product
| Country of manufacture | Netherlands |
Nutritional properties
| Contains allergen(s) |
Milk and its derivatives
Soybeans and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 756 kJ |
| Energy content (kcal) | 178 kcal |
| fat, total | 6.3 g |
| fatty acids, total saturated | 4.4 g |
| Carbohydrates | 28.6 g |
| Protein | 2.3 g |
| Salt | 0.03 g |
| Additive Name |
E412 Guar gum
E471 Mono- and diglycerides of fatty acids E477 Propane-1,2-diol esters of fatty acids E472b Lactic acid esters of mono- and diglycerides of fatty acids E160a Carotenes |
| Brand Name | IL Primo |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Consumer storage instructions (fin) | Avaamattomana pakastimessa (-18 °C), jääkaapin pakasteosassa (-6 °C) 4-5 tuntia. |
| Consumer storage instructions (swe) | Oöppnad i frys (-18 °C), i kylskåpets frysfack (-6 °C) 4-5 timmar. |
| Minimum storage handling temperature | -22 °C |
| Maximum storage handling temperature | -18 °C |
