IL Primo vanilja jäätelö annoskapseli 18x160ml laktoositon
8714119330232
Vilma Alandia Group Ab Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Rasvaton MAITO, dekstroosi, glukoosi, voi (MAITO), sokeri, herajauhe (MAITO), emulgointiaineet: E471, E477, E472b, stabilointiaine: E412, väri: E160a, vanilja-aromi. Tuote on laktoositon. Ei sovi henkilöille, joilla on maitoallergia tai galaktosemia.
Origin of product
Country of manufacture | Netherlands  |
Nutritional properties
Contains allergen(s) | Milk and its derivatives  |
Free from allergen(s) |
Lactose 
Soybeans and its derivatives  Cereals containing gluten and its derivatives  Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Free From | Lactose  |
Energy content (kJ) | 805  kJ |
Energy content (kcal) | 192  kcal |
fat, total | 8.1  g |
fatty acids, total saturated | 5.5  g |
Carbohydrates | 27.8  g |
Protein | 2  g |
Salt | 0.03  g |
Additive Name |
E412 Guar gum 
E471 Mono- and diglycerides of fatty acids  E477 Propane-1,2-diol esters of fatty acids  E160a Carotenes  |
Brand Name | IL Primo |
Storage type | Frozen goods |
Packaging type code | Case |
Supplier identification code | OLV2095 |
Handling Instructions Code Reference |
Foodstuffs
Frozen product |
Consumer storage instructions (fin) | Avaamattomana pakastimessa (-18 °C), jääkaapin pakasteosassa (-6 °C) 4-5 tuntia. |
Consumer storage instructions (swe) | Oöppnad i frys (-18 °C), i kylskåpets frysfack (-6 °C) 4-5 timmar. |
Minimum storage handling temperature | -22 °C |
Maximum storage handling temperature | -18 °C |