IsoMitta citronmousse ingredienser 2x500g
7322551070121
GB Foods Suomi Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Tip: Pour the mousse into a ring form, freeze and serve as a parfait. More recipes and tips www.isomitta.fi The volume may vary depending on the whipping equipment used
Ingredients
Sugar, glucose syrup, palm kernel fat, (fully cured), gelatin, emulsifiers (E471, E472a), MILK PROTEIN, orange powder, acid (citric acid), lemon juice powder (1.4%), stabilizer (E340), flavor, ribofin.
Origin of product
| Country of manufacture | Belgium |
Origin of ingredients
| Lemon juice powder | Percentage of ingredient : 1.4 |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Energy content (kJ) | 2000 kJ |
| Energy content (kcal) | 476 kcal |
| fat, total | 19 g |
| fatty acids, total saturated | 19 g |
| Carbohydrates | 69 g |
| fibre | 0.1 g |
| Protein | 7.2 g |
| Salt | 0.08 g |
| Carbohydrates of which lact. | 0.01 g |
| Additive Name |
E471 Mono- and diglycerides of fatty acids
E472a Acetic acid esters of mono- and diglycerides of fatty acids E340 Potassium Phosphates |
| Brand Name | IsoMitta |
| Packaging type code | Bag in Box |
| Supplier identification code | 538739 |
| Preparation | Mix |
| Handling Instructions Code Reference |
Store in dry environment
Foodstuffs |
| Preparation instructions (Fin) | Sekoita ainekset kylmään (alle +6 °C) laktoosittomaan maitojuomaan ja vaahdota voimakkaasti noin 10 min. kunnes seos on ilmavaa. Kaada mousse tarjoilukulhoon tai pursota jälkiruokamaljoihin. Anna moussen seistä kylmässä n. 20 min, jotta mousse ehtii jäähtyä ja maku ehtii tasaantua. |
| Preparation instructions (Swe) | Blanda ingredienserna i kall (under +6 °C) laktosfri mjölk och vispa kraftigt ca 10 min tills blandningen blir luftig. Häll moussen i en serveringsskål eller spritsa den i efterrättsskålar. Låt moussen stå kallt ca 20 min så att moussen kyls ner och smaken hinner utjämnas. |
| Consumer storage instructions (fin) | Kuivassa, huoneen lämppöisessä lämpötilassa |
| Consumer storage instructions (swe) | I torrt, rumstemperatur |
| Consumer storage instructions (eng) | In dry, room temperature |
| Minimum storage handling temperature | 10 °C |
| Maximum storage handling temperature | 25 °C |
