IsoMitta lakritsimousse 2x500g gluteeniton, laktoositon
7322551070213
GB Foods Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Sugar, glucose, palm fat, liquorice powder (6,1 %), emulsifier (E 451), glucose syrup, gelatin, MILK protein, salt, acid (E 330), flavoring.
Origin of product
| Country of manufacture | Belgium |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Lactose
Gluten |
| Energy content (kJ) | 1976 kJ |
| Energy content (kcal) | 470 kcal |
| fat, total | 18 g |
| fatty acids, total saturated | 18 g |
| Carbohydrates | 70 g |
| fibre | 0.6 g |
| Protein | 7 g |
| Salt | 1.4 g |
| Carbohydrates of which lact. | 0.01 g |
| Additive Name |
E451 Triphosphates
E330 Citric acid |
| Brand Name | IsoMitta |
| Packaging type code | Carton |
| Supplier identification code | 532220 |
| Preparation | Mix |
| Handling Instructions Code Reference |
Foodstuffs
Store in dry environment |
| Preparation instructions (Fin) | Sekoita ainekset kylmään (alle +6 °C) laktoosittomaan maitojuomaan ja vaahdota voimakkaasti noin 10 min. kunnes seos on ilmavaa. Kaada mousse tarjoilukulhoon tai pursota jälkiruokamaljoihin. Anna olla kylmässä n. 1 tunti - vuorokausi, riippuen kulhon suuruudesta. Pienissä kulhoissa mousse ehtii hyytyä ja maku tasaantua nopeammin. |
| Preparation instructions (Swe) | Blanda ingredienserna i kall (under +6 °C) laktosfri mjölk och vispa kraftigt ca 10 min tills blandningen blir luftig. Häll moussen i en serveringsskål eller spritsa den i efterrättsskålar. Låt stå kallt ca 1 timme - 1 dygn, beroende på skålens storlek. I små skålar hinner moussen stelna och smaken utjämnas fortare. |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 25 °C |
