IsoMitta mokkamousse-ainekset 2x500g
7322551070206
GB Foods Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Tip: Pour the mousse into a ring form, freeze and serve as a parfait. More recipes and tips www.isomitta.fi The volume may vary depending on the whipping equipment used
Ingredients
Sugar, glucose syrup, palm kernel fat (fully cured), emulsifiers (E471, E472a), gelatin, MILK PROTEIN, fat-reduced cocoa, freeze-dried coffee [2.1%], stabilizers (E340), color (beta-carotene), maltodextrin, modified cornstarch, salt.
Origin of product
| Country of manufacture | Belgium |
| Genetically modified code | Free from |
Origin of ingredients
| Freeze-dried coffee | Percentage of ingredient : 2.1 |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Free from allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 1947 kJ |
| Energy content (kcal) | 463 kcal |
| fat, total | 16 g |
| fatty acids, total saturated | 15 g |
| Carbohydrates | 73 g |
| fibre | 0.7 g |
| Protein | 6.4 g |
| Salt | 0.15 g |
| Additive Name |
E340 Potassium Phosphates
E471 Mono- and diglycerides of fatty acids E472a Acetic acid esters of mono- and diglycerides of fatty acids |
| Brand Name | IsoMitta |
| Packaging type code | Bag in Box |
| Supplier identification code | 538744 |
| Preparation | Mix |
| Handling Instructions Code Reference |
Store in dry environment
Foodstuffs |
| Preparation instructions (Fin) | Sekoita ainekset kylmään (alle +6 °C) laktoosittomaan maitojuomaan ja vaahdota voimakkaasti noin 10 min. kunnes seos on ilmavaa. Kaada mousse tarjoilukulhoon tai pursota jälkiruokamaljoihin. Anna moussen seistä kylmässä n. 20 min, jotta mousse ehtii jäähtyä ja maku ehtii tasaantua. |
| Preparation instructions (Swe) | Blanda ingredienserna i kall (under +6 °C) laktosfri mjölk och vispa kraftigt ca 10 min tills blandningen blir luftig. Häll moussen i en serveringsskål eller spritsa den i efterrättsskålar. Låt moussen stå kallt ca 20 min så att moussen kyls ner och smaken hinner utjämnas. |
| Consumer storage instructions (fin) | Kuivassa, huoneenlämmössä |
| Consumer storage instructions (swe) | I torrt, rumstemperatur |
| Consumer storage instructions (eng) | In dry, room temperature |
| Minimum storage handling temperature | 10 °C |
| Maximum storage handling temperature | 25 °C |
