IsoMitta drottningfromage ingredienser 2x500g laktosfri
7322551070299
GB Foods Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Sugar, glucose syrup, palm kernel fat (fully hardened), berries (7,2 %) (raspberry, blueberry), gelatin, emulsiers (E47, E472a), MILK protein, acid (citric acid), stabilizer (E340), flavoring, salt.
Origin of product
| Country of manufacture | Belgium |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains |
Pork Gelatine
Artificial Flavours |
| Free From |
Lactose
Gluten |
| Energy content (kJ) | 1900 kJ |
| Energy content (kcal) | 460 kcal |
| fat, total | 16 g |
| fatty acids, total saturated | 15 g |
| Carbohydrates | 70 g |
| fibre | 2 g |
| Protein | 7 g |
| Salt | 0.2 g |
| Additive Name |
E340 Potassium Phosphates
E472a Acetic acid esters of mono- and diglycerides of fatty acids E471 Mono- and diglycerides of fatty acids E330 Citric acid |
| Brand Name | IsoMitta |
| Packaging type code | Case |
| Supplier identification code | 7029 |
| Preparation | Reconstitute |
| Handling Instructions Code Reference |
Store in dry environment
Foodstuffs |
| Preparation instructions (Fin) | Sekoita ainekset kylmään laktoosittomaan maitoon (alle +6°C) ja vaahdota voimakkaasti n. 10 min, kunnes vaahto on sopivan kuohkeaa. Kaada vaahto kulhoon ja anna olla kylmässä n. 30 min - vuorokausi, jotta vaahto ehtii hyytyä ja maku tasaantua. |
| Preparation instructions (Swe) | Blanda ingredienserna i kall (under +6°C) laktosfri mjölk och vispa kraftigt ca 10 min tills blandningen blir luftig. Häll fromagen i serveringsskål och låt stå kallt ca 30 min - 1 dygn så att fromagen hinner stelna och smaken utjämnas. |
| Minimum storage handling temperature | 10 °C |
| Maximum storage handling temperature | 25 °C |
