IsoMitta strawberry porridge/-soup ingredient for dessert 2x1,065kg
7322551070800
GB Foods Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Sugar, modified potato starch, strawberry (3,3 %), maltodextrin, acid (citric acid), elderberry, flavoring, vitamin C.
Origin of product
Country of manufacture | Belgium  |
Genetically modified code | Free from  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains | Artificial Flavours  |
Energy content (kJ) | 1650  kJ |
Energy content (kcal) | 390  kcal |
fat, total | 0.5  g |
fatty acids, total saturated | 0.2  g |
Carbohydrates | 96  g |
fibre | 1  g |
Protein | 0.5  g |
Salt | 0.03  g |
Additive Name | E330 Citric acid  |
Brand Name | IsoMitta |
Packaging type code | Case |
Supplier identification code | 531854 |
Preparation | Reconstitute |
Handling Instructions Code Reference |
Store in dry environment
Foodstuffs |
Preparation instructions (Fin) | Sekoita ainekset kylmään tai kuumaan veteen ja jatka sekoittamista, kunnes kiisseli/keitto on sileää. Anna kiisselin tai keiton olla kylmässä noin 15 minuuttia ennen tarjoamista, jotta kuivatut marjat ehtivät pehmentyä ja tärkkelys turvota. |
Preparation instructions (Swe) | Vispa ner ingredienserna i kallt eller varmt vatten och fortsätt vispa tills krämen/soppan är slät. Låt krämen eller soppan stå cirka 15 minuter i kyla före servering så att torkade bär hinner mjukna och stärkelsen svälla. |
Minimum storage handling temperature | 10 °C |
Maximum storage handling temperature | 25 °C |