IsoMitta valkosuklaamousse-ainekset 2x1kg vähälaktoosinen
7322551070893
GB Foods Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Tip: Pour the mousse into a ring form, freeze and serve as a parfait. More recipes and tips www.isomitta.fi The volume may vary depending on the whipping equipment used.
Ingredients
Sugar, white chocolate (17%) (sugar, MILK powder, cocoa butter, emulsifier (SOY lecithin), vanilla flavoring), BUTTER crocant (sugar, invert sugar syrup, BUTTER, glucose syrup, salt, skimmed MILK powder, acidity regulator (E 500), emulsifier (sunflower lecithin)), glucose syrup, palm kernel fat (fully hardened), emulsifiers (E 471, E 472a), gelatin, MILK protein, modified corn starch, stablizers (E 340, E466), LACTOSE, flavoring (contains MILK), skimmed MILK powder, WHEY powder (from (MILK), coloring (E 101).
Origin of product
| Country of manufacture | Belgium |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Cocoa and its derivatives
Corn and its derivatives Milk and its derivatives Soybeans and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Artificial Flavours |
| Low | Lactose |
| Energy content (kJ) | 2150 kJ |
| Energy content (kcal) | 510 kcal |
| fat, total | 23 g |
| fatty acids, total saturated | 18 g |
| Carbohydrates | 69 g |
| fibre | 1 g |
| Protein | 6 g |
| Salt | 0.5 g |
| Additive Name |
E466 Carboxy methyl cellulose, Sodium carboxy methyl cellulose
E472a Acetic acid esters of mono- and diglycerides of fatty acids E101 Riboflavin E322 Lecithins E500 Sodium Carbonates E471 Mono- and diglycerides of fatty acids E340 Potassium Phosphates |
| Brand Name | IsoMitta |
| Packaging type code | Carton |
| Supplier identification code | 531863 |
| Preparation | Reconstitute |
| Handling Instructions Code Reference |
Foodstuffs
Store in dry environment |
| Preparation instructions (Fin) | Sekoita ainekset kylmään laktoosittomaan maitoon (alle +6° C) ja vaahdota voimakkaasti n. 10 min. kunnes seos on ilmavaa. Kaada mousse tarjoilukulhoon tai pursota jälkiruokamaljoihin. Anna olla kylmässä n. 30 min. – vuorokausi, jotta liivate ehtii hyytyä ja maku tasaantua. |
| Preparation instructions (Swe) | Blanda ingredienserna i kall (under +6° C) laktosfri mjölk och vispa kraftigt ca. 10 min. tills blandningen blir luftig. Häll moussen i en serveringsskål eller spritsa den i efterrättskålar. Låt stå kallt ca 30 – 1 dygn, så att gelatinet hinner stelna och smaken utjämnas. |
| Minimum storage handling temperature | 10 °C |
| Maximum storage handling temperature | 25 °C |
