Jymy madagaskarin vaniljajäätelö 5l laktoositon
6430056224565
Suomisen Maito Oy
Myyntiyksikkö
KPL
ME1 koko:
1
KPL
Alv-%:
13.5%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Probably the best vanilla ice cream in Finland is made of fresh milk from our own farm and genuine Madagascar vanilla. We take great pride in this product in our small factory in Aura.
Ainesosat
Lactose free WHOLE MILK, lactose free CREAM, sugar, glucose syrup (from wheat), lactose free POWDERED MILK, lemon juice, stabilizers (carob powder, guar gum), caramelized sugar, emulsifiers (mono- and di-glycerides of fatty acids), vanilla powder. The product is pasteurized. MAY CONTAIN TRACES OF NUTS.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives |
| Free from allergen(s) |
Eggs and their derivatives in the product
Cereals containing gluten and its derivatives Soybeans and its derivatives Wheat and its derivatives |
| May contain allergen(s) |
Tree nuts and its derivatives
Hazelnut and hazelnut products Cashew and cashew products Pistachio and pistachio products |
| Free From | Lactose |
| Energy content (kJ) | 894 kJ |
| Energy content (kcal) | 216 kcal |
| fat, total | 12 g |
| fatty acids, total saturated | 7.4 g |
| Carbohydrates | 24 g |
| Protein | 3.67 g |
| Salt | 0.14 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E410 Locust bean gum
E412 Guar gum E471 Mono- and diglycerides of fatty acids |
| Brand Name | Jymy |
| Storage type | Frozen goods |
| Packaging type code | Jug |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Consumer storage instructions (fin) | Säilytys -18˚C tai kylmempi. |
| Consumer storage instructions (swe) | Förvaras vid -18˚C eller kallare. |
| Consumer storage instructions (eng) | Keep frozen at -18˚C or colder. |
| Minimum storage handling temperature | -22 °C |
| Maximum storage handling temperature | -18 °C |
