Jymy madagaskar vaniljglass 5l laktosfri
6430056224565
Suomisen Maito Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Probably the best vanilla ice cream in Finland is made of fresh milk from our own farm and genuine Madagascar vanilla. We take great pride in this product in our small factory in Aura.
Ingredients
Lactose free WHOLE MILK, lactose free CREAM, sugar, glucose syrup (from wheat), lactose free POWDERED MILK, lemon juice, stabilizers (carob powder, guar gum), caramelized sugar, emulsifiers (mono- and di-glycerides of fatty acids), vanilla powder. The product is pasteurized. MAY CONTAIN TRACES OF NUTS.
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Contains allergen(s) | Milk and its derivatives  |
Free from allergen(s) |
Eggs and their derivatives in the product 
Cereals containing gluten and its derivatives  Soybeans and its derivatives  Wheat and its derivatives  Lactose  |
May contain allergen(s) |
Tree nuts and its derivatives 
Hazelnut and hazelnut products  Cashew and cashew products  Pistachio and pistachio products  |
Free From | Lactose  |
Energy content (kJ) | 894  kJ |
Energy content (kcal) | 216  kcal |
fat, total | 12  g |
fatty acids, total saturated | 7.4  g |
Carbohydrates | 24  g |
Protein | 3.67  g |
Salt | 0.14  g |
Carbohydrates of which lact. | 0  g |
Additive Name |
E410 Locust bean gum 
E412 Guar gum  E471 Mono- and diglycerides of fatty acids  |
Brand Name | Jymy |
Storage type | Frozen goods |
Packaging type code | Jug |
Supplier identification code | SM4075000 |
Preparation | Ready to eat |
Handling Instructions Code Reference |
Frozen product
Foodstuffs |
Consumer storage instructions (fin) | Säilytys -18˚C tai kylmempi. |
Consumer storage instructions (swe) | Förvaras vid -18˚C eller kallare. |
Consumer storage instructions (eng) | Keep frozen at -18˚C or colder. |
Minimum storage handling temperature | -22 °C |
Maximum storage handling temperature | -18 °C |