Jymy Hallon-Vitchoklad glass 5l
6430056224626
Suomisen Maito Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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Fresh raspberry sorbet from Finnish berries combined with rich white chocolate ice cream. This might become your favorite ice cream! The story of Jymy began in 2014. From the very beginning, the vision was to make the best possible ice cream – and the key values are still the deliciousness, purity, genuine flavours, Finnish origin and responsibility. The organic milk we use comes from our own local farm, the Suominen family's homestead, and the berries from Finnish suppliers. We prepare everything we can ourselves: jams and sauces are boiled, pieces of dough are baked, butter is browned and caramel sauce is heated in the kitchen of our own small factory. Jymy – pure Finnish indulgement.
Ingredients
WHOLE MILK, sugar, white chocolate (sugar, cocoa butter, MILK powder), rasp berries (9,8%), glucose syrup, CREAM, POWDERED MILK, EGG YOLK, inulin, stabilizers (carob powder, guar gum), burnt sugar, acid regulator (citric acid), salt, vanilla powder. The product is pasteurized. Produced in Finland. Gluten free.
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Contains allergen(s) |
Eggs and their derivatives in the product 
Milk and its derivatives  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Soybeans and its derivatives  Tree nuts and its derivatives  |
Free From | Gluten  |
Energy content (kJ) | 1000  kJ |
Energy content (kcal) | 238  kcal |
fat, total | 11  g |
fatty acids, total saturated | 6.4  g |
Carbohydrates | 32  g |
Protein | 3.4  g |
Salt | 0.15  g |
Additive Name |
E410 Locust bean gum 
E330 Citric acid  E412 Guar gum  |
Brand Name | Jymy |
Storage type | Frozen goods |
Packaging type code | Jug |
Supplier identification code | 275000 |
Handling Instructions Code Reference |
Frozen product
Foodstuffs |
Minimum storage handling temperature | -22 °C |
Maximum storage handling temperature | -18 °C |