Jymy mansikka-vanilja kermajäätelö 5l laktoositon
6430056224589
Suomisen Maito Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
BANANA ICE CREAM, CHOCOLATE ICE CREAM AND MILK CHOCOLATE DECORATIONS (2%)
Ingredients
Lactose free WHOLE MILK, lactose free CREAM, sugar, strawberries (12,2%), glucose syrup, lactose free POWDERED MILK, coconut oil, water, stabilizers (carob powder, guar gum), emulsifier (mono- and di-glycerides of fatty acids), beetroot juice concentrate, citric acid, vanilla powder, salt. The product is pasteurized. MAY CONTAIN TRACES OF NUTS. Gluten free. Lactose free.
Origin of product
| Country of manufacture | Finland  |
Nutritional properties
| Contains allergen(s) | Milk and its derivatives  |
| Free from allergen(s) |
Eggs and their derivatives in the product 
Cereals containing gluten and its derivatives  Wheat and its derivatives  Soybeans and its derivatives  |
| May contain allergen(s) |
Tree nuts and its derivatives 
Hazelnut and hazelnut products  Pistachio and pistachio products  Cashew and cashew products  |
| Free From |
Gluten 
Lactose  |
| Energy content (kJ) | 928  kJ |
| Energy content (kcal) | 227  kcal |
| fat, total | 10  g |
| fatty acids, total saturated | 6.7  g |
| Carbohydrates | 29  g |
| Protein | 2.8  g |
| Salt | 0.11  g |
| Additive Name |
E410 Locust bean gum 
E412 Guar gum  E471 Mono- and diglycerides of fatty acids  E330 Citric acid  |
| Brand Name | Jymy |
| Storage type | Frozen goods |
| Packaging type code | Jug |
| Supplier identification code | 4125000 |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Consumer storage instructions (fin) | Säilytys -18˚C tai kylmempi. |
| Consumer storage instructions (swe) | Förvaras vid -18˚C eller kallare. |
| Consumer storage instructions (eng) | Keep frozen at -18˚C or colder. |
| Minimum storage handling temperature | -22 °C |
| Maximum storage handling temperature | -18 °C |





