Mondo Fresco mustaherukkamousse 2x1kg vegaaninen, pursotettava, pakaste
5411580509251
Mondo Fresco Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Monikäyttöisestä vegaanisesta moussesta pursotat helposti herkullisia jälkiruoka-annoksia tai viimeistelet kätevästi vaikkapa leivoksia tai kakkuja.
Ingredients
Ingredients: balck currant puree 32 %, water, fully hydrogenated coconut fat, sugar, palm oil, palm kernel oil, glucose syrup, modified starch, stabilizers: E339, E418; emulsifiers: E322 (SOY), E435, E472b, E471, salt, natural flavours, color: E160a, hydrolised pea protein and/or rice protein, gelifiant: E415, preservative: E202.
Origin of product
| Country of manufacture | Belgium |
Nutritional properties
| Contains allergen(s) | Soybeans and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 1221 kJ |
| Energy content (kcal) | 295 kcal |
| fat, total | 24.7 g |
| fatty acids, total saturated | 7.4 g |
| Carbohydrates | 16.4 g |
| fibre | 2.2 g |
| Protein | 0.6 g |
| Salt | 0.11 g |
| Additive Name |
E322 Lecithins
E471 Mono- and diglycerides of fatty acids E202 Potassium sorbate E339 Sodium Phosphates E418 Gellan gum E435 Polyoxyethylene sorbitan monostearate (polysorbate 60) E472b Lactic acid esters of mono- and diglycerides of fatty acids E160a Carotenes E415 Xanthan gum |
| Last processing | Belgium |
| Brand Name | Mondo Fresco |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 9251 |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Handle with care
Frozen product Foodstuffs |
| Preparation instructions (Fin) | Valmistus: Sulatus jääkaapissa max +7 °C, sulata moussea vähintään 24 tuntia. Sulatuksen ja pussin avaamisen jälkeen mousse tulisi säilyttää jääkaapissa (max +4 °C). Säilyy 7 vrk +4°C. Sulatuksen jälkeen ei saa pakastaa uudelleen |
| Preparation instructions (Swe) | Tillagning: Upptining i kylskåp max +7 °C. Låt moussen tina i minst 24 timmar. En upptinad och öppnad moussepåse ska förvaras i kylskåp (max +4 °C). Håller sig vid +4 °C i 7 dagar. Tinad produkt får ej frysas om! |
| Consumer storage instructions (fin) | Säilytys -18 °C, Sulatuksen jälkeen ei saa pakastaa uudelleen. |
| Consumer storage instructions (swe) | Förvaring -18°C, Tinad produkt får ej frysas om. |
| Minimum storage handling temperature | -24 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Vegan |
