Mondo Fresco Crème Brûlée-leivos 20x90g (leivos) pakaste
3700478504877
Mondo Fresco Oy
New
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
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Iconic French dessert: gluten free traditional recipe, the creamy texture of genuine Crème Brûlée, shaped like its typical ramekin dish, give it an inviting, authentic finish with a blowtorc and sugar, chefs can prepare unique,personalised serving presentations. A delicous dessert for all seasons.
Ingredients
Cream 61,1% (MILK), sugar 12,7%, EGG yolk, ALMOND powder, icing (water, glucose syrup, sugar, gelling agent: pectins, acidifier: citric acid), whole EGGS, butter (MILK), sunflower oil, potato starch, natural vanilla flavouring 0,1%, manioc starch, salt flower from Guérande, exhausted vanilla powder 0,03%, exhausted vanilla seeds 0,008%. May have traces of gluten, sulphites, molluscs and other nuts.
Origin of product
| Country of manufacture | France |
Origin of ingredients
| Cream | Percentage of ingredient : 61.1 |
| Natural vanilla flavouring | Percentage of ingredient : 0.1 |
| Sugar | Percentage of ingredient : 12.7 |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Almond and almond products Tree nuts and its derivatives |
| May contain allergen(s) |
Cereals containing gluten and its derivatives
Sulfur Dioxide and Sulfits Molluscs and its derivatives Wheat and its derivatives Hazelnut and hazelnut products Cashew and cashew products Pistachio and pistachio products |
| Free From | Gluten |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1489 kJ |
| Energy content (kcal) | 359 kcal |
| fat, total | 30 g |
| fatty acids, total saturated | 16 g |
| Carbohydrates | 17 g |
| Sugars, total | 16 g |
| fibre | 0.4 g |
| Protein | 4.2 g |
| Salt | 0.2 g |
| Additive Name |
E440 Pektiini
E330 Citric acid |
| Last processing | France |
| Brand Name | Mondo Fresco |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 7007327 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Poista muovikalvo ennen sulattamista. Anna sulaa +4 °C:ssa 4 tunnin ajan. Säilytä enintään 72 tuntia 0–+4 °C:n lämpötilassa sulattamisen jälkeen. Säilytä -18 °C:ssa. Älä pakasta sulanutta tuotetta uudellaan. |
| Preparation instructions (Swe) | Ta en produkt bort från form. Låt tina i kylskåpet (+4°C) ca 4 timmar före servering. Förvaring: -18 °C, förvaras i + 4°C max 72 timmar. Tinad produkt får ej frysas om! |
| Serving suggestions (Fin) |
Sulatuksen jälkeen
ripottele leivoksen pinnalle sokeria ja paahda se tohottimella jolloin saat Crème Brûléen ominaisen rapean ja paahteisen sokeripinnan. |
| Minimum storage handling temperature | -24 °C |
| Maximum storage handling temperature | -18 °C |
