Mondo Fresco tummasuklaamousse 2x1kg vegaaninen, pursotettava, pakaste
5411580513142
Mondo Fresco Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Versatile dark chocolate vegan mousse for different kind of uses for desserts. Fine rich flavour.
Ingredients
Ingredients: water, dark couverture chocolate (26,9%) (cocoa mass, sugar, cocoa powder, natural vanilla flavour, emulsifier (sunflower lecithin),emulsifier (SOYA lecithin)), sugar, hydrogenated coconut oil, hulled SOYA bean, dried glucose syrup, hydrolysed rice protein (SULPHITE),emulsifier (sunflower lecithin, mono- and diglycerides of fatty acids), salt, thickener (carrageenan), stabiliser(xanthan gum), dextrose.
Origin of product
| Country of manufacture | Belgium |
Origin of ingredients
| Couverture chocolate | Percentage of ingredient : 26.9 |
Nutritional properties
| Contains allergen(s) |
Soybeans and its derivatives
Sulfur Dioxide and Sulfits |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 1335 kJ |
| Energy content (kcal) | 319 kcal |
| fat, total | 21.5 g |
| fatty acids, total saturated | 17.2 g |
| Carbohydrates | 26.3 g |
| fibre | 3.8 g |
| Protein | 3.1 g |
| Salt | 0.10 g |
| Additive Name |
E322 Lecithins
E471 Mono- and diglycerides of fatty acids E407 Carrageenan E415 Xanthan gum |
| Last processing | Belgium |
| Brand Name | Mondo Fresco |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 3142 |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Handle with care
Frozen product Foodstuffs |
| Preparation instructions (Fin) | Valmistus: Sulatus jääkaapissa max +7 °C, sulata moussea vähintään 24 tuntia. Sulatuksen ja pussin avaamisen jälkeen mousse tulisi säilyttää jääkaapissa (max +4 °C). Säilyy max 5 vrk +4°C. Sulatuksen jälkeen ei saa pakastaa uudelleen |
| Preparation instructions (Swe) | Tillagning: Upptining i kylskåp max +7 °C. Låt moussen tina på minst 24 timmar. En upptinad och öppnad moussepåse ska förvaras i kylskåp (max +4 °C). Håller sig vid +4 °C i max 5 dagar. Tinad produkt får ej frysas om! |
| Consumer storage instructions (fin) | Säilytys -18 °C, Sulatuksen jälkeen ei saa pakastaa uudelleen. |
| Consumer storage instructions (swe) | Förvaring -18°C, Tinad produkt får ej frysas om. |
| Minimum storage handling temperature | -24 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Vegan |
