Mondo Fresco sitruuna macarons 72x12g pakaste
5407005643617
Mondo Fresco Oy
Försäljningsenhet:
ST
Försäljparti stl:
1
ST
Moms %:
14.0%
Delivery and availability
Produkttyp:
Beställningsprodukt
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Delicious sweet lemon macarons is perfect for sweet treat for different occasions.
Ingredienser
Sugar, EGG white, ALMONDS 18%, white chocolate (cocoa butter, sugar, whole MILK powder, inulin, emulsifier [SOY lecithin], natural vanilla flavouring), butter (MILK), lemon puree 4.3%, glucose syrup, EGG yolk, corn starch, emulsifier [glycerol : E422, mono- and diglycerides of fatty acids: E471, SOY lecithin : E322], cocoa butter, EGG white powder, thickener [acetylated distarch adipate : E1422, xanthan gum : E415, guar gum : E412], acid [citric acid : E330], sweet lemon extract 0.05%, color [curcumin E100]. May contain traces of other nuts.
Origin of product
Country of manufacture | Belgium  |
Origin of ingredients
Almond | Percentage of ingredient : 18  |
Lemon puree | Percentage of ingredient : 4.3  |
Nutritional properties
Contains allergen(s) |
Eggs and their derivatives in the product 
Milk and its derivatives  Soybeans and its derivatives  Almond and almond products  |
May contain allergen(s) |
Hazelnut and hazelnut products 
Tree nuts and its derivatives  Pistachio and pistachio products  Pecan nut and pecan nut products  |
Free From | Gluten  |
Low | Lactose  |
Energy content (kJ) | 1873  kJ |
Energy content (kcal) | 448  kcal |
fat, total | 21  g |
fatty acids, total saturated | 6.9  g |
Carbohydrates | 55  g |
fibre | 2.8  g |
Protein | 8.2  g |
Salt | 0.14  g |
Carbohydrates of which lact. | 0.11  g |
Additive Name |
E322 Lecithins 
E422 Glycerol  E471 Mono- and diglycerides of fatty acids  E415 Xanthan gum  E412 Guar gum  E330 Citric acid  E100 Curcumin  E1422 Acetylated distarch adipate  |
Last processing | Belgium |
Brand Name | Mondo Fresco |
Storage type | Frozen goods |
Packaging type code | Box |
Supplier identification code | 3217 |
Handling Instructions Code Reference |
Foodstuffs
Frozen product |
Preparation instructions (Fin) | Sulatus huoneen lämmössä (+/- 20°C) noin tunti tai jääkaappi lämpötilassa n 2h suljetussa pakkauksessa . Sulatuksen jälkeen valmis käytettäväksi. Sulatuksen jälkeen ei saa uudelleen jäädyttää. |
Preparation instructions (Swe) | Upptining i rumstemperatur (+/- 20°C) i cirka en timme eller i kylskåpstemperatur i cirka 2 timmar i försluten förpackning . Efter upptining klar att användas. Icke frysas om. |
Consumer storage instructions (fin) | Säilytys -18 °C:ssa tai kylmempi. Sulatuksen jälkeen tuotetta ei saa jäädyttää uudelleen. Säilyy sulatuksen jälkeen jääkaapissa max 10 vrk (+ 2-7 °C:ssa.) |
Consumer storage instructions (swe) | Förvaring -18 °C eller kallare. Tinad produkt får ej frysas om. Håller sig efter upptining max i 10 dygn i kylskåpet (+ 2-7 °C). |
Consumer storage instructions (eng) | Store - 18 °C or colder. Never refreeze a thawed product. Store maximum 10 days in the fridge (between 2 and 7°C) after thawing. |
Minimum storage handling temperature | -22 °C |
Maximum storage handling temperature | -18 °C |