Mondo Fresco mango-passionmousse 2x1kg vegaaninen, pursotettava, pakaste
5411580509268
Prescott Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
13.5%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Water, hydrogenated coconut oil, mango (15.5%), passion fruit (15.5%), sugar, palm kernel oil, inulin, palm oil, dried glucose syrup, emulsifier (E471, E322 sunflower lecithin, E435, E472b), modified starch, hydrolyzed pea protein (SULPHITE), stabilizer (E415, E418, E339), salt, color (E160a), natural flavor.
Origin of product
| Country of manufacture | Belgium  |
Origin of ingredients
| Mangopure | Percentage of ingredient : 15  |
Nutritional properties
| Contains allergen(s) | Sulfur Dioxide and Sulfits  |
| May contain allergen(s) |
Cereals containing gluten and its derivatives 
Eggs and their derivatives in the product  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Wheat and its derivatives  |
| Nutrient Basis Quantity | 100  g |
| Energy content (kJ) | 1311  kJ |
| Energy content (kcal) | 316  kcal |
| fat, total | 26.6  g |
| fatty acids, total saturated | 25.2  g |
| Carbohydrates | 16.2  g |
| Sugars, total | 14.7  g |
| fibre | 3.9  g |
| Protein | 0.5  g |
| Salt | 0.1  g |
| Additive Name |
E322 Lecithins 
E471 Mono- and diglycerides of fatty acids  E339 Sodium Phosphates  E418 Gellan gum  E435 Polyoxyethylene sorbitan monostearate (polysorbate 60)  E472b Lactic acid esters of mono- and diglycerides of fatty acids  E160a Carotenes  E415 Xanthan gum  |
| Last processing | Belgium |
| Brand Name | Mondo Fresco |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Handling Instructions Code Reference |
Handle with care
Frozen product Foodstuffs |
| Preparation instructions (Fin) | Valmistus: Sulatus jääkaapissa max +7 °C, sulata moussea vähintään. 24 tuntia. Sulatuksen ja pussin avaamisen jälkeen mousse tulisi säilyttää jääkaapissa (max +4 °C). Säilyy 5 vrk +4°C. Sulatuksen jälkeen ei saa pakastaa uudelleen |
| Preparation instructions (Swe) | Tillagning: Upptining i kylskåp max +7 °C. Låt moussen tina i minst 24 timmar. En upptinad och öppnad moussepåse ska förvaras i kylskåp (max +4 °C). Håller sig vid +4 °C i 5 dagar. Tinad produkt får ej frysas om! |
| Manufacturer GLN | 6430026139998 |
| Manufacturer Party Name | Mondo Fresco Oy |
| Contact Address | Maahantuoja / Importör: Mondo Fresco Oy, Isonniitynkatu 7 K, FI - 00520 Helsinki. Asiakaspalvelu/ Kundbetjäning (på engelska eller finska) Tel. +358 (0) 10 470 1310 |
| Diet type code | Vegan |





