Mondo Fresco mango-passionmousse 2x1kg vegaaninen, pursotettava, pakaste
5411580509268
Mondo Fresco Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Ingredients: water, fully hydrogenated coconut fat, 15 % mango puree, 13 % passion fruit puree, sugar, palm oil, palm kernel oil, glucose syrup, modified starch, stabilizers: E339, E418; emulsifiers: E322 (SOY), E435, E472b, E471, salt, natural flavours, color: E160a, hydrolised pea protein and/or rice protein , gelifiant: E415.
Origin of product
| Country of manufacture | Belgium |
Nutritional properties
| Contains allergen(s) | Soybeans and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 1296 kJ |
| Energy content (kcal) | 313 kcal |
| fat, total | 26.6 g |
| fatty acids, total saturated | 8 g |
| Carbohydrates | 17.7 g |
| fibre | 0.5 g |
| Protein | 0.55 g |
| Salt | 0.11 g |
| Additive Name |
E322 Lecithins
E471 Mono- and diglycerides of fatty acids E339 Sodium Phosphates E418 Gellan gum E435 Polyoxyethylene sorbitan monostearate (polysorbate 60) E472b Lactic acid esters of mono- and diglycerides of fatty acids E160a Carotenes E415 Xanthan gum |
| Last processing | Belgium |
| Brand Name | Mondo Fresco |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 9268 |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Handle with care
Frozen product Foodstuffs |
| Preparation instructions (Fin) | Valmistus: Sulatus jääkaapissa max +7 °C, sulata moussea vähintään. 24 tuntia. Sulatuksen ja pussin avaamisen jälkeen mousse tulisi säilyttää jääkaapissa (max +4 °C). Säilyy 5 vrk +4°C. Sulatuksen jälkeen ei saa pakastaa uudelleen |
| Preparation instructions (Swe) | Tillagning: Upptining i kylskåp max +7 °C. Låt moussen tina i minst 24 timmar. En upptinad och öppnad moussepåse ska förvaras i kylskåp (max +4 °C). Håller sig vid +4 °C i 5 dagar. Tinad produkt får ej frysas om! |
| Diet type code | Vegan |
