Mondo Fresco Petit Fours minileivoslajitelma 48x695g pakaste

Minileivoslajitelma: 6 aprikoosi-pistaasileivosta - 6 mantelikeksi-mousseleivosta - 6 suklaaeclair-leivosta - 6 mantelikeksi-sitruunaleivosta - 6 Opera-leivosta - 6 karamellileivosta - 6 vadelmaleivosta - 6 suklaamuroleivosta

Butter 9,7% (MILK), sugar, cream 8,4% (MILKcream, stabilizer: carrageenans), dark chocolate coating [59% cocoa] 7,7% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin), WHEAT flour (GLUTEN), ALMOND powder 5,9%, whole EGG, semi-skimmed MILK, apricot puree 4,6% (apricot, sugar, antioxidant: ascorbic acid), water, raspberry puree 3,4% (raspberry, sugar), raspberry 3,4%, biscuit 2,7% (whole EGG, sugar, WHEAT flour (GLUTEN), water, ALMOND powder, pea flour, raising agent: diphosphates – sodium carbonates (contains WHEAT starch (GLUTEN)), emulsifier: mono and diglycerides of fatty acids, potato starch, MILK proteins), EGG white, strawberry 2,1%, fondant (sugar, water, glucose syrup, emulsifier: mono and diglycerides of fatty acids, thickeners: agar – carob gum), EGG yolk, dark chocolate coating [72% cocoa] 1,6% (cocoa paste, sugar, cocoa butter, emulsifier: SOYAlecithin, natural vanilla flavour), brown sugar, strawberry purée 1,2% (strawberry, sugar, water), topping (water, glucose syrup, sugar, gelling agent: pectins, acidifier: citric acid), cocoa butter, caramel 0,9% (sugar, water, WHEAT glucose), cream of salted butter caramel 0,9% (sugar, cream (MILK cream, stabilizer: carrageenans), salted butter with Guérande salt (MILK)), pastry cream preparation 0,8% (sugar, modified potato starch, whole MILK powder, dextrose, thickeners: diphosphates – sodium phosphates – calcium sulphates – sodium alginate, natural Bourbon vanilla flavour, salt, colour: carotenoids), lemon juice 0,8% (water, concentrated lemon juice), potato starch, gelling preparation (gelling agent: pectins, stabilisers: diphosphates – calcium phosphates), Mara des Bois strawberry puree 0,4% (strawberry, sugar), semi-candied strawberry 0,4% (strawberry, glucose syrup, water, sugar, acidity regulator: citric acid, thickener: xanthan gum, natural flavour), glucose syrup, PISTACHIO 0,3%, chocolate decoration 0,3% (white chocolate (sugar, cocoa butter, whole MILK powder, natural vanilla flavour), cocoa butter, sugar, colours: anthocyanins – curcumin), milk chocolate coating 0,2% (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier: SOYA lecithin, natural vanilla flavour), sunflower oil, beef gelatine, lemon zest 0,1%, coffee extract 0,1% (coffee, water, sugar), PISTACHIO paste preparation 0,1% (sugar, sunflower oil, ALMOND paste, PISTACHIO paste, natural flavour, nettle and spinach extracts, turmeric extract), coffee 0,1%, cocoa powder, inverted sugar, semi-candied lemon zest 0,07% (glucose syrup, lemon zest, water, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid), salt, Bourbon vanilla extract 0,02%, baking powder (raising agent: diphosphates – sodium carbonate, wheat starch (gluten)), thickener: xanthan gum. Specific ingredients: PISTACHIOS financiers, flavoured, apricot jelly, PISTACHIO: Apricot puree 39% (apricot, sugar, antioxidant: ascorbic acid), EGG white, sugar, butter (MILK), ALMOND powder, WHEAT flour (GLUTEN), PISTACHIO 3,1%, topping (water, glucose syrup, sugar, gelling agent: pectins, acidifier: citric acid), PISTACHIO paste preparation 1,4% (sugar, sunflower oil, ALMOND paste, PISTACHIO paste, natural flavour, nettle and spinach extracts, turmeric extract), gelling preparation (gelling agent: pectins, stabilisers: diphosphates – calcium phosphates), potato starch, inverted sugar, baking powder (raising agent: diphosphates – sodium carbonate, WHEAT starch (GLUTEN)).ALMOND biscuits, vanilla mousse, strawberry compote, flavoured: Strawberry 15,6%, cream (MILK cream, stabilizer: carrageenans), sugar, strawberry purée 9,4% (strawberry, sugar, water), ALMOND powder 9,2%, butter (MILK), whole EGG, semi-skimmed MILK, Mara des Bois strawberry puree 3,1% (strawberry, sugar), semi-candied strawberry3,14% (strawberry, glucose syrup, water, sugar, acidity regulator: citric acid, thickener: xanthan gum, natural flavour), potato starch, water, glucose syrup, gelling preparation (gelling agent: pectins, stabilisers: diphosphates – calcium phosphates), WHEAT flour (GLUTEN), beef gelatine, Bourbon vanilla extract 0,1%.Chocolate éclairs, chocolate icing: Semi-skimmed MILK, dark chocolate coating [59% cocoa] 19,9% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin), fondant (sugar, water, glucose syrup, emulsifier: mono and diglycerides of fatty acids, thickeners: agar – carob gum), whole EGG, water, pastry cream preparation 6,2% (sugar, modified potato starch, whole MILK powder, dextrose, thickeners: diphosphates – sodium phosphates – calcium sulphates – sodium alginate, natural Bourbon vanilla flavour, salt, colour: carotenoids), WHEAT flour (GLUTEN), butter (MILK), sugar, cocoa powder, sunflower oil, salt.ALMONDbiscuits with lemon zest, lemon cream, semi-candied lemon zest: Whole EGGS, sugar, butter (MILK), ALMOND powder 12%, lemon juice 7,2% (water, concentrated lemon juice), cream (MILK cream, stabilizer: carrageenans), topping (water, glucose syrup, sugar, gelling agent: pectins, acidifier: citric ac