Myllyn Paras Gluteeniton Runeberginlevykakku 1x2kg pakaste
6417700069185
Oy Lantmännen Unibake Ab
New
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
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Product type:
Order product
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Myllyn Paras Gluteeniton Runebergin levykakku is a delicious sheet cake baked with buckwheat flour and lactose-free butter. This product is suitable for a gluten-free diet.
Ingredients
Sugar, water, sugar glaze [sugar, water, glucose syrup, emulsifier (E471), thickeners (E406, E410)], lactose-free BUTTER, potato flour, raspberry jam [sugar, raspberry, water, modified potato starch, thickener (E440), acidity regulator (E330), preservative (E202)], rice flour, dark whole grain rice flour, orange marmalade [sugar, water, orange concentrate, orange peel, thickener (E440), acidity regulator (E330), preservative (E202), color (E160a)], EGG, ALMOND groats, buckwheat flour, corn flour, raising agent (E503), corn grits, psyllium, salt, caramelized sugar, cardamom, flavorings (bitter almond, arrack).May contain traces of soy, celery, mustard, hazelnut.
Origin of product
| Country of manufacture | Finland  |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product 
Milk and its derivatives  Almond and almond products  Tree nuts and its derivatives  |
| May contain allergen(s) |
Soybeans and its derivatives 
Hazelnut and hazelnut products  Mustard or its derivatives  Celery or its derivatives  |
| Nutrient Basis Quantity | 100  g |
| Energy content (kJ) | 1423  kJ |
| Energy content (kcal) | 340  kcal |
| fat, total | 12  g |
| fatty acids, total saturated | 6.2  g |
| Carbohydrates | 55  g |
| Sugars, total | 34  g |
| fibre | 1.4  g |
| Protein | 2.1  g |
| Salt | 0.1  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name |
E160a Carotenes 
E202 Potassium sorbate  E211 Sodium benzoate  E330 Citric acid  E406 Agar  E410 Locust bean gum  E440 Pektiini  E471 Mono- and diglycerides of fatty acids  E503(ii) Ammonium bicarbonate  |
| Brand Name | Myllyn Paras |
| Packaging label |
Made in Finland Flag with Key
Crossed Grain Symbol, gluten-free foods |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 6918 |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1–2 h huoneenlämmössä tai yön yli kylmiössä. |
| Preparation instructions (Swe) | Tina 1–2 h i rumstemperatur eller över natten i kyl. |
| Consumer storage instructions (fin) | Pakaste. Säilytetään -18°C tai alle. Sulanutta tuotetta ei saa jäädyttää uudelleen. Sulatetut tuotteet säilytettävä viileässä (+6 °C tai alle) ja suositellaan kulutettavan 3 vrk kuluessa. |
| Consumer storage instructions (swe) | Djupfryst. Förvaras vid -18 °C eller kallare. Får inte frysas efter upptining. Upptinade produkter ska förvaras i kall temperature (+6 °C eller kallare) och rekommenderas att konsumeras inom 3 dagar. |
| Consumer storage instructions (eng) | Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Thawed products to be stored at cool temperature (+6 °C or colder) and recommended to be consumed within 3 days. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Opened item lifespan (days) | 3 pv |





