Patisserie du Chef jordgubbskaka låg laktos 24 bitar 2,88kg
5413476312273
Wihuri Metro-tukku
New
Sales unit
ST
Sales amount:
3
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Ingredients
Strawberries (33.5%), water, sugar, cream (MILK), flour (WHEAT, rice), vegetable oils and fats (palm, rapeseed, sunflower), EGG, soft cheese powder (MILK), concentrated butter (MILK) (1.1%), starch (WHEAT), skimmed MILK, dextrose, cream cheese (MILK), modified starch, gelatine, flavouring, raising agent (E450, E500, E336), skimmed yoghurt powder (MILK), thickener (carrageenan, E440, locust bean gum, xanthan gum), emulsifier (E471, E475), stabilizer (E401), starch, vegetable fibres, acidity regulator (citric acid, E331, E340), acid (citric acid), salt, natural flavour, inverted sugar, carrot concentrate, gelling agent (potassium chloride), hibiscus concentrate, maltodextrin, red beet juice concentrate.
Origin of product
| Country of manufacture | Netherlands |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Milk and its derivatives Eggs and their derivatives in the product Cereals containing gluten and its derivatives |
| May contain allergen(s) |
Soybeans and its derivatives
Tree nuts and its derivatives Pecan nut and pecan nut products Hazelnut and hazelnut products Almond and almond products Pistachio and pistachio products |
| Energy content (kJ) | 185 kJ |
| Energy content (kcal) | 774 kcal |
| fat, total | 9.6 g |
| fatty acids, total saturated | 5.6 g |
| Carbohydrates | 22 g |
| fibre | 0.7 g |
| Protein | 2.6 g |
| Salt | 0.16 g |
| Additive Name |
E471 Mono- and diglycerides of fatty acids
E500 Sodium Carbonates E415 Xanthan gum E410 Locust bean gum E450 Diphosphates E336 Potassium Tartrates E407 Carrageenan E440 Pektiini E475 Polyglycerol esters of fatty acids E330 Citric acid E331 Sodium citrates E340 Potassium Phosphates E508 Potassium chloride |
| Brand Name | Patisserie du Chef |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Minimum storage handling temperature | -18 °C |
| Maximum storage handling temperature | -18 °C |
