RF Rhubarb-strawberry cake slices 2400 g, 16 portions a 150 g
4004311105108
Rollfoods Oy Ab
Sales unit:
ST
Sales amount:
3
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
WHEAT flour, sugar, rhubarb (14%), strawberries (14%), rapeseed oil, whole EGG, BUTTER (MILK)(4%), palm fat, WHEAT starch, raising agents (E450, E500), skimmed MILK powder, modified starch, sweet WHEY powder (MILK), invert sugar syrup, emulsifier (E471), table salt, gelling agent (E440), dextrose, natural flavouring, colouring foods (carrot concentrate, pumpkin concentrate, safflower extract), acidity regulator (E300). May contain NUTS, PEANUTS and SOY!
Origin of product
| Country of manufacture | Germany |
Nutritional properties
| Contains allergen(s) |
Milk and its derivatives
Eggs and their derivatives in the product Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Fish and their derivatives in the product, Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) |
Tree nuts and its derivatives
Soybeans and its derivatives Peanuts and its derivatives |
| Low | Lactose |
| Energy content (kJ) | 1316 kJ |
| Energy content (kcal) | 314 kcal |
| fat, total | 16.2 g |
| fatty acids, total saturated | 5.2 g |
| Carbohydrates | 38.1 g |
| fibre | 1.9 g |
| Protein | 4 g |
| Salt | 0.19 g |
| Carbohydrates of which lact. | 0.5 g |
| Additive Name |
E440 Pektiini
E450 Diphosphates E471 Mono- and diglycerides of fatty acids E500 Sodium Carbonates |
| Last processing | Germany |
| Brand Name | RF |
| Storage type | Frozen goods |
| Packaging type code | Tray |
| Supplier identification code | 8100510 |
| Preparation | Ready to eat |
| Handling Instructions Code Reference | Frozen product |
| Number Of Servings Per Package | 16 |
| Preparation instructions (Fin) | Poista pakkaus. Sulata kokonaista piirakkaa jääkaapissa (+6 °C) n. 6 h ja palaa 5 h. Huoneenlämmössä (+21 °C) n. 2,5 h, palaa 1,5 h. Säilyy sulatettuna jääkaapissa n. 2 vrk. |
| Preparation instructions (Swe) | Ta bort förpackningen. Tina hela pajen i kylskåp (+6 ° C) i cirka 6 timmar och en bit i 5 timmar. I rumstemperatur (+ 21 ° C) i cirka 2,5 timmar, en bit i 1,5 timmar. Håller sig minst 2 dygn efter upptining. |
| Maximum storage handling temperature | -18 °C |
