SBS Porkkanakakku 56x35g deepfrozen berry pie
6416577005777
Oy Lantmännen Unibake Ab
Myyntiyksikkö
KPL
ME1 koko:
1
KPL
Alv-%:
13.5%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
SBS Porkkanakakku is a moist and delicious carrot cake with cream cheese frosting on top. Carrot cake is pre-sliced so it is easy to serve.
Ainesosat
Sugar, lactose free CREAM CHEESE 22% (Finland) [lactose free SKIMMED MILK, lactose free WHEY CREAM, salt, preservative (E202), emulsifiers (E407, E410), starter culture], WHEAT flour, rapeseed oil, carrot 9%, pineapple, water, WHEAT starch, EGG powder, pineapple juice, raising agents (E450, E500), potato starch, cinnamon, maize starch, salt, flour improvement agent (E300), natural flavouring (vanilla). May contain traces of walnuts.
Origin of product
| Country of manufacture | Estonia  |
Origin of ingredients
| Cream cheese |
Percentage of ingredient : 22 
Last processing : Finland  |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives 
Milk and its derivatives  Wheat and its derivatives  Eggs and their derivatives in the product  |
| May contain allergen(s) |
Walnut and walnut products 
Tree nuts and its derivatives  |
| Free From | Lactose  |
| Energy content (kJ) | 1359  kJ |
| Energy content (kcal) | 324  kcal |
| fat, total | 15  g |
| fatty acids, total saturated | 4.1  g |
| Carbohydrates | 43  g |
| fibre | 0.8  g |
| Protein | 3.9  g |
| Salt | 0.45  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name |
E500 Sodium Carbonates 
E450 Diphosphates  E202 Potassium sorbate  E407 Carrageenan  E410 Locust bean gum  E300 Ascorbic acid  |
| Brand Name | Schulstad Bakery Solution |
| Storage type | Frozen goods |
| Packaging type code |
Case
Bag |
| Handling Instructions Code Reference |
Frozen product
Foodstuffs |
| Preparation instructions (Fin) | Sulata 1 h huoneenlämmössä tai yön yli kylmiössä. |
| Preparation instructions (Swe) | Tina 1 h i rumstemperatur eller över natten i kyl. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |





