Baileys Truffle suklaakonvehdit 575g
5099872017501
Prescott Oy
Sales unit:
ST
Sales amount:
8
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Baileys chocolate pralines
Ingredients
Sugar, Cocoa Butter,Dried Whole MILK, Vegetable Oils (Palm, Rapeseed, Sunflower), Baileys® The Original Irish Cream Liqueur (MILK) (12%), Cocoa Mass, Water, Evaporated MILK, Dried Skimmed MILK, Glucose Syrup, Humectant (Sorbitol Syrup), Dextrose, Emulsifier: Lecithins (SOYA), Flavourings. Milk Chocolate contains Cocoa Solids 37% minimum, Milk Solids 14% minimum. May contain traces of Nuts and Peanuts. Product contains alcohol <2%. Not suitable for children.
Origin of product
Country of manufacture | Ireland  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) |
Milk and its derivatives 
Soybeans and its derivatives  Lactose  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Hazelnut and hazelnut products  Almond and almond products  Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  Wheat and its derivatives  Barley and barley products  |
May contain allergen(s) |
Peanuts and its derivatives 
Tree nuts and its derivatives  |
Contains | Alcohol  |
Free From | Gluten  |
Energy content (kJ) | 2150  kJ |
Energy content (kcal) | 516  kcal |
fat, total | 32  g |
fatty acids, total saturated | 19  g |
Carbohydrates | 49.5  g |
fibre | 1.4  g |
Protein | 4.5  g |
Salt | 0.14  g |
Additive Name |
E420 Sorbitols 
E322 Lecithins  |
Brand Name | Baileys |
Packaging type code | Bag |
Handling Instructions Code Reference | Foodstuffs |
Percentage of alcohol (by volume) | 1.5 %Vol |
Minimum storage handling temperature | 18 °C |
Maximum storage handling temperature | 22 °C |
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