Bong Touch of Taste organic meat fond 1l
7322550047513
GB Foods Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Water, salt, beef broth* 10%, tomato powder*, sugar*, beef stock* 1.8% (beef*, water), corn starch*, natural flavors, acid: lactic acid, maltodextrin*, potato flakes*, sunflower oil*, caramelized sugar*, lemon juice powder*, onion powder*, carrot concentrate*, black pepper*. *=organic ingredient.
Origin of product
Country of manufacture | Belgium  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) | Corn and its derivatives  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains | Artificial Flavours  |
Free From |
Lactose 
Gluten  Soy  Eggs  Milk  |
Energy content (kJ) | 7  kJ |
Energy content (kcal) | 2  kcal |
fat, total | 0.5  g |
fatty acids, total saturated | 0.1  g |
Carbohydrates | 0.5  g |
fibre | 0.5  g |
Protein | 0.5  g |
Salt | 0.5  g |
Additive Name | E270 Lactic acid  |
Brand Name | Bong Touch of Taste |
Packaging label | EU Organic Farming |
Packaging type code | Bottle |
Supplier identification code | 532006 |
Preparation | Reconstitute |
Handling Instructions Code Reference |
Store in dry environment
Foodstuffs |
Preparation instructions (Fin) | 0,3 dl tiivistettyä fondia 9,7 dl:aan nestettä. |
Preparation instructions (Swe) | 0,3 dl konc.fond per 9,7 dl vätska. |
Minimum storage handling temperature | 10 °C |
Maximum storage handling temperature | 25 °C |