Bonne Premium mangosose 200% 5l
6420610114425
Bonne Juomat Oy 15073907
Myyntiyksikkö:
KPL
ME1 koko:
1
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Fruit content 200%. High pressure pasteurized (HPP). Only the sweetness of fruit.
Ainesosat
Mango from concentrate (non EU). Fruit content 200%.
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Origin of ingredients
Fruit content | Percentage of ingredient : 100  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Free From |
Additives 
Preservatives  |
Energy content (kJ) | 526  kJ |
Energy content (kcal) | 125  kcal |
fat, total | 1  g |
fatty acids, total saturated | 0.5  g |
Carbohydrates | 27.5  g |
fibre | 2.5  g |
Protein | 1.2  g |
Salt | 0  g |
Brand Name | Bonne |
Packaging label | Made in Finland Flag with Key |
Packaging type code | Bag in Box |
Supplier identification code | 4200 |
Handling Instructions Code Reference | Foodstuffs |
Preparation instructions (Fin) | Laimennus 100 % soseeksi: 5 L sosetta + 5 L vettä |
Preparation instructions (Swe) | Utspädning till 100 % puré: 5 L puré + 5 L vatten |
Consumer storage instructions (fin) | Säilyy avaamattomana huoneenlämmössä. Avattuna jääkaapissa (+2 - 6 °C) noin viikon. |
Consumer storage instructions (swe) | Oöppnad i rumstemperatur. Öppnad i kylskåp (+2 - +6 °C) ca en vecka. |
Consumer storage instructions (eng) | Unopened at room temperature. Opened in refrigerator (+2 - +6 C) approx. 1 week. |
Minimum storage handling temperature | 18 °C |
Maximum storage handling temperature | 22 °C |
Trade Item Key Words (Fin) | Hedelmäpitoisuus 200%. Korkeapainepastöroitu (HPP). Vain hedelmän oma makeus. |
Trade Item Key Words (Eng) | Fruit content 200%. High pressure pasteurized (HPP). Only the sweetness of fruit. |
Trade Item Key Words (Swe) | Frukthalt 200%. Högtryckspastöriserad (HPP). Bara fruktens egen smak av sötma. |