Borges organic extra virgin olive oil 500ml
8410179100708
Lejos Oy
Sales unit
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Cold-pressed, high-quality Spanish organic extra virgin olive oil. The olives are organically cultivated and pressed using organic and environment-friendly methods. Borges organic extra virgin olive oil can be used in sauces and salad dressings or as a bread dip. Also suitable for cooking. You can easily adjust the amount of oil you need with the double pouring cap. The dark glass bottle protects from sunlight.
Ingredients
Organic Extra Virgin Olive Oil
Origin of product
Country of manufacture | Spain  |
Genetically modified code | Free from  |
Nutritional properties
Energy content (kJ) | 3700  kJ |
Energy content (kcal) | 900  kcal |
fat, total | 100  g |
fatty acids, total saturated | 16  g |
Carbohydrates | 0  g |
fibre | 0  g |
Protein | 0  g |
Salt | 0  g |
Brand Name | Borges |
Packaging label | EU Organic Farming |
Packaging type code | Bottle |
Supplier identification code | 872663 |
Handling Instructions Code Reference |
Foodstuffs
Crushable |
Consumer storage instructions (fin) | SÄILYTÄ SUOJASSA SUORALTA LÄMMÖLTÄ JA VALOLTA. Kun lämpötila laskee noin 12 C:n alle, oliiviöljyyn voi muodostua kiinteitä hyytymiä. Tämä on luonnollinen prosessi, joka johtuu siitä, että öljy sisältää rasvahappoja. Kun pullo palautetaan huoneen lämpötilaan, öljyn tavanomainen ulkonäkö palaa, ja se säilyttää kaikki oliiviöljyn ominaisuudet. |
Consumer storage instructions (swe) | FÖRVARAS AVSKILT FRÅN DIREKTA VÄRMEKÄLLOR OCH SOLLJUS. När temperaturen sjunker under ungefär 12 C, kan det bildas klumpar i olivoljan. Detta är en naturlig process som beror på att olivoljan innehåller fettsyror. När flaskan har återfått rumstemperatur kommer olvoljan att återgå till sitt vanliga utseende och bibehålla alla sina egenskaper. |
Consumer storage instructions (eng) | STORE AWAY FROM DIRECT HEAT AND LIGHT. When the temperature drops below approx. 12 C, some solid clouds may form in the olive oil. This is a natural process due to it containing fatty acids. Once the bottle has returned to room temperature it will return to its usual appearance and maintain all olive oil properties. |