Dr. Oetker vegegel växtbaserat geleringsmedel 16g
5701073066515
Dr. Oetker Suomi Oy
Sales unit
ST
Sales amount:
12
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vegegel is a vegan alternative to gelatin. It is an easy-to-use, plant-based gelling agent suitable for many types of cakes and desserts, such as cheesecake and panna cotta. Vegegel can be used to re-place gelatin in most cases. The package contains 4 serving bags, each of which corresponds to approx-imately three gelatin leaves. Vegegel contains three plant-based gelling agents.
Ingredients
Gelling agents (agar (E 406), konjac (E 425), locust bean gum (E 410)), maltodextrin.
Origin of product
| Country of manufacture | Germany |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Eggs and their derivatives in the product Milk and its derivatives |
| Free From |
Lactose
Milk Gluten Eggs |
| Energy content (kJ) | 1121 kJ |
| Energy content (kcal) | 270 kcal |
| fat, total | 0.2 g |
| fatty acids, total saturated | 0.1 g |
| Carbohydrates | 42 g |
| Protein | 0.7 g |
| Salt | 0.25 g |
| Additive Name |
E406 Agar
E410 Locust bean gum E425 Konjac |
| Brand Name | Dr. Oetker |
| Packaging type code |
Bag in Box
Box |
| Supplier identification code | 154006651 |
| Minimum storage handling temperature | 15 °C |
| Maximum storage handling temperature | 25 °C |
| Trade Item Key Words (Fin) |
ötker
leivonta juustokakku vegegel kasvipohjainen hyytelöimisaine pannacotta vegaani leivonta vaihtoehto liivatteelle |
| Trade Item Key Words (Eng) |
ötker
baking vegan alternative to gelatine cheese cake pannacotta vegan baking vegan gel |
| Trade Item Key Words (Swe) |
ötker
bakning växtbaserat geleringsmedel ostkaka gele konsistensgivare pannacotta vegansk bakning vegegel |
| Diet type code | Vegan |
