Dr. Oetker liivatelehti 10kpl
5701073066102
Dr. Oetker Suomi Oy
Sales unit
ST
Sales amount:
30
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Gelatin is the most commonly used gelling agent. Dr. Oetker gelatin leaves are made from pig skin connective tissue. The gelatin leaves are first softened in cold water. Excess liquid is squeezed out of them and they are mixed with the hot liquid to be thickened. Softened gelatin leaves can also be heated in a small amount of water in a microwave oven and added after heating to the liquid to be thickened. It takes about 4 hours for the gelatin to set in the refrigerator and the jelly gets harder over time.
Ingredients
Pork gelatin.
Origin of product
| Country of manufacture | Germany |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains |
Pork Gelatine
Pork Gelatine |
| Energy content (kJ) | 1444 kJ |
| Energy content (kcal) | 336 kcal |
| fat, total | 0.5 g |
| fatty acids, total saturated | 0.3 g |
| Carbohydrates | 0 g |
| Protein | 84 g |
| Salt | 0 g |
| Last processing | Germany |
| Brand Name | Dr. Oetker |
| Packaging type code | Bag |
| Supplier identification code | 154006610 |
| Handling Instructions Code Reference | Foodstuffs |
| Trade Item Key Words (Fin) |
ötker
leivonta juustokakku liivatelehti hyytelöimisaine pannacotta |
| Trade Item Key Words (Eng) |
ötker
baking gelatin sheet cheese cake pannacotta |
| Trade Item Key Words (Swe) |
ötker
bakning gelatinblad ostkaka gele konsistensgivare pannacotta |
