Felix tartarpikkelsi 3,2/2kg
6424908225022
Orkla Suomi Finland Oy Ab
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Carrot 25 %, cucumber 20 %, sugar, vinegar, cauliflower 10 %, onion 7 %, water, iodized salt, preservative (potassium sorbate), flavorings (cloves, white pepper).
Origin of product
Country of manufacture | Estonia  |
Genetically modified code | Free from  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Free From |
Gluten 
Lactose  |
Energy content (kJ) | 380  kJ |
Energy content (kcal) | 90  kcal |
fat, total | 0.5  g |
fatty acids, total saturated | 0  g |
Carbohydrates | 21  g |
Protein | 0.5  g |
Salt | 0.45  g |
Additive Name | E202 Potassium sorbate  |
Last processing | Estonia |
Brand Name | Felix |
Packaging type code | Can |
Supplier identification code | 475225020 |
Preparation | Ready to eat |
Handling Instructions Code Reference |
Foodstuffs
Stackable |
Preparation instructions (Fin) | Valmis nautittavaksi sellaisenaan. |
Preparation instructions (Swe) | Färdig att äta. |
Consumer storage instructions (fin) | Säilytetään avaamattomana huoneenlämmössä. Siirrä tuote avaamisen jälkeen kannelliseen astiaan ja säilytä jääkaapissa. |
Consumer storage instructions (swe) | Förvaras oöppnad i rumstemperatur. Överflytta produkten i annat kärl med förslutbart lock och förvara i kylskåp. |
Consumer storage instructions (eng) | Store unopened package at room temperature. After opening, transfer the product to a resealable container and keep refrigated. |
Minimum storage handling temperature | 18 °C |
Maximum storage handling temperature | 22 °C |