Fermented by at Sauce 500ml Fermentoitu Basilika
6407026009651
at Sauce Oy
New
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Fermented basil seasoning paste has a pleasant acidity and umami that enhance the natural aroma of basil. Suitable for pasta sauces, pesto, salads, soups, and vegetable dishes. Dosage 2–8%.
Ingredients
Water, basil 47%, rapeseed oil, white wine vinegar, sea salt, citrus fiber, preservatives (E202, E211), thickener (E415), starter culture.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 213 kJ |
| Energy content (kcal) | 26 kcal |
| fat, total | 3.4 g |
| fatty acids, total saturated | 0.3 g |
| Carbohydrates | 2.4 g |
| Sugars, total | 2.4 g |
| fibre | 2.5 g |
| Protein | 1.5 g |
| Salt | 1.3 g |
| Additive Name |
E202 Potassium sorbate
E211 Sodium benzoate E415 Xanthan gum |
| Brand Name | at Sauce |
| Packaging type code | Jar |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilyy huoneenlämmössä 12 kk avaamattomassa pakkauksessa. Säilyy avaamisen jälkeen kylmässä (n. +1…+6 ˚C) noin kuukauden. |
| Consumer storage instructions (swe) | Håller i rumstemperatur i 12 månader i oöppnad förpackning. Efter öppning förvaras kallt (ca +1…+6 ˚C) och håller i cirka en månad. |
| Consumer storage instructions (eng) | At room temperature for 12 months in an unopened package. After opening, store in a cold place (approx. +1…+6 ˚C) and use within about one month. |
| Minimum storage handling temperature | 1 °C |
| Maximum storage handling temperature | 6 °C |
| Manufacturer GLN | 6407026999990 |
| Manufacturer Party Name | at Sauce Oy |
| Contact Name | atSauce Oy |
| Contact Address | Rauvolantie 64, 20760 Piispanristi |
