Fermented by at Sauce 500ml Fermentoitu Valkosipuli
6407026008500
at Sauce Oy
New
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
The flavor of fermented garlic is mildly aromatic, with notes of sweetness and acidity. Ideal for sauces, soups, marinades, spreading on bread, or mixing into butter. Dosage 2–8%.
Ingredients
Garlic 62%, water, rapeseed oil, sea salt, onion, citrus fiber, sugar, acidity regulator E330, preservatives (E202, E211), starter culture.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 856 kJ |
| Energy content (kcal) | 205 kcal |
| fat, total | 12 g |
| fatty acids, total saturated | 0.9 g |
| Carbohydrates | 19 g |
| Sugars, total | 6.1 g |
| fibre | 2.7 g |
| Protein | 4.1 g |
| Salt | 2.1 g |
| Additive Name |
E202 Potassium sorbate
E211 Sodium benzoate E330 Citric acid |
| Brand Name | at Sauce |
| Packaging type code | Jar |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilyy huoneenlämmössä 12 kk avaamattomassa pakkauksessa. Säilyy avaamisen jälkeen kylmässä (n. +1…+6 ˚C) noin kuukauden. |
| Consumer storage instructions (swe) | Håller i rumstemperatur i 12 månader i oöppnad förpackning. Efter öppning förvaras kallt (ca +1…+6 ˚C) och håller i cirka en månad. |
| Consumer storage instructions (eng) | At room temperature for 12 months in an unopened package. After opening, store in a cold place (approx. +1…+6 ˚C) and use within about one month. |
| Minimum storage handling temperature | 1 °C |
| Maximum storage handling temperature | 6 °C |
| Manufacturer GLN | 6407026999990 |
| Manufacturer Party Name | at Sauce Oy |
| Contact Name | atSauce Oy |
| Contact Address | Rauvolantie 64, 20760 Piispanristi |
