Filos deluxe viikuna erikoishillo 240g
6416710150067
E.Gavrielides Oy
Försäljningsenhet
ST
Försäljparti stl:
6
ST
Moms %:
13.5%
Delivery and availability
Produkttyp:
Beställningsprodukt
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Filos deluxe viikuna erikoishillo sisältää runsaasti viikunan pehmeää hedelmää. Välimeren maissa suosittua viikunaa syödään kesällä tuoreena ja talvella kuivattuna. Viikunasta tehdyt levitteet ja hillot ovat osa rikasta ruokavaliota. Tarjoile juustojen ja kylmien lihaleikkeleiden kanssa! 100g tuotetta sisältää 49g hedelmää.
Ingredienser
Figs (49%), sugar, gelling agent: fruit pectin, acidity regulator: citric acid, vanillin, preservative: potassium sorbate. 100 g of finished product contains 49 g fruit. Total amount of sugar 65 g / 100 g.
Origin of product
| Country of manufacture | Greece |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1188 kJ |
| Energy content (kcal) | 280 kcal |
| fat, total | 0.5 g |
| fatty acids, total saturated | 0 g |
| Carbohydrates | 67 g |
| Sugars, total | 65 g |
| fibre | 2.3 g |
| Protein | 0.7 g |
| Salt | 0.1 g |
| Additive Name |
E330 Citric acid
E440 Pektiini E202 Potassium sorbate |
| Last processing | Greece |
| Brand Name | Filos Deluxe |
| Packaging type code | Jar |
| Handling Instructions Code Reference |
Foodstuffs
Crushable |
| Consumer storage instructions (fin) | Säilytys avattuna jääkaapissa. |
| Consumer storage instructions (swe) | Öppnad förpackning förvaras i kylskåp. |
| Consumer storage instructions (eng) | Keep refrigerated after opening. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
