Herkkumaa Street Food Sweet Chili Mayo 940g
6410840037274
Herkkumaa Oy
Sales unit
ST
Sales amount:
8
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Herkkumaa Street Food Sweet Chilli Mayo is great with barbecue dishes, chicken and as a dip for French fries and vegetables.
Ingredients
Rapeseed oil (EU), water, sugar, EGG YOLK (EU), chili (3,1%) (not EU), vinegar, salt, MUSTARD SEED, garlic, paprika, preservatives (sodium benzoate, potassium sorbate), color (beta-carotene), habanero, jalapeno, antioxidant (calsium disodium-EDTA).Lactose free and gluten free. Shake before use.
Origin of product
Country of manufacture | Finland  |
Nutritional properties
Contains allergen(s) |
Eggs and their derivatives in the product 
Mustard or its derivatives  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Energy content (kJ) | 2746  kJ |
Energy content (kcal) | 667  kcal |
fat, total | 70  g |
fatty acids, total saturated | 4.8  g |
Carbohydrates | 8.5  g |
Protein | 0.8  g |
Salt | 1.6  g |
Additive Name |
E211 Sodium benzoate 
E202 Potassium sorbate  E415 Xanthan gum  E160a Carotenes  E385 Calcium disodium EDTA  |
Brand Name | Herkkumaa |
Packaging label | Made in Finland Flag with Key |
Packaging type code | Bottle |
Supplier identification code | 3727 |
Consumer storage instructions (fin) | Avaamattomana huoneenlämmössä, avattuna jääkaapissa. |
Consumer storage instructions (swe) | Oöppnad i rumstemperatur, öppnad i kylskåp. |
Consumer storage instructions (eng) | Unopened at room temperature, opened package i refrigerator. |