Hyvä Apaja Remoulade dressing 2,5kg
6406600661049
PNM–Chipsters Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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Hyvä Apaja Remoulade Sauce is a delicious mix of cucumber salad and carrots with mayonnaise. Ideal to serve as a side dish with all fish, vegetable and chicken dishes. Try it on rye bread or as a filling for baked potatoes, wraps, sandwiches and sandwich cakes. Lactose free. Gluten free.
Ingredients
Mayonnaise [rapeseed oil, water, EGG, sugar, salt, thickeners (E412, E415), preservatives (E211, E202), MUSTARD [MUSTARD SEED, modified corn starch, colour (E150a), white pepper], acidity regulators (E260, E330)], cucumber salad [cucumber, onion, bell pepper, vinegar, acidity regulator (E331), thickener (E407), MUSTARD SEED, turmeric, antioxidant (E300), flavourings, colour (E140)], carrot, dill.
Origin of product
| Country of manufacture | Finland  |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product 
Mustard or its derivatives  |
| Energy content (kJ) | 1975  kJ |
| Energy content (kcal) | 480  kcal |
| fat, total | 51  g |
| fatty acids, total saturated | 3.9  g |
| Carbohydrates | 4.5  g |
| Protein | 1  g |
| Salt | 0.6  g |
| Carbohydrates of which lact. | 0  g |
| Additive Name |
E412 Guar gum 
E415 Xanthan gum  E211 Sodium benzoate  E202 Potassium sorbate  E260 Acetic acid  E330 Citric acid  E331 Sodium citrates  E300 Ascorbic acid  E140 Chlorophylis and Chlorophyllins  |
| Brand Name | Hyvä Apaja |
| Packaging type code | Jug |
| Supplier identification code | 66104 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys viileässä max +6 °C. |
| Consumer storage instructions (swe) | Förvaras i kallt max. +6 °C. |
| Consumer storage instructions (eng) | Store in cold max. +6 °C. |
| Minimum storage handling temperature | 0 °C |
| Maximum storage handling temperature | 6 °C |
| Diet type code | Vegetarian |





